Private Jet Catering at Coeur d'Alene (COE)

Contact our operations desk by phone or the online order form. We confirm receipt and respond within ten minutes, around the clock. Provide your tail number, departure time, passenger count and any dietary requirements, and we handle the rest.

We deliver to whichever handler holds your aircraft on the day. There is no restriction on ramp access — our dispatcher confirms the specific drop point with you at the time of order.

Yes. Kosher catering is available with a minimum of twenty-four hours' notice prior to the scheduled departure time, allowing us to source appropriately certified product and seal packaging correctly.

Crew meals are prepared, packed and labelled as a discrete component of every order. They are nutritionally suited to long duty days and kept physically separate from passenger catering in the galley delivery.

We source from producers in the Idaho Panhandle and the Spokane River valley — fish, game, orchard fruit, artisan bakery goods and regional charcuterie — substituting broader-network suppliers only when a specific ingredient is not available locally to the standard we require.

Call or message your single point of contact directly. Schedule changes, passenger additions and menu amendments are handled by the same person who took your original order, with no internal handover required.

Yes. Our network covers airports across the Pacific Northwest and beyond, including Spokane and Kalispell among others. If your itinerary involves multiple stops, we coordinate catering at each leg through the same central contact.