Private Aviation Catering

Private Jet Catering at Chico (CIC)

Chico · United States · ICAO KCIC

Altitude Dining delivers refined private jet catering to Chico Municipal Airport, bringing precise galley-ready preparation to California's northern Sacramento Valley. From crew meals to full cabin service, every order is handled by a single point of contact, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Chico

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Chico

Crew meals at Chico

Dedicated crew catering for departures from Chico — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Chico · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CIC — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

NORTHGATE AVIATION-CHICO JET CENTER

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Chico

Chico private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Chico departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start
Sacramento Valley Almond and Stone Fruit Salad
Blanched local almonds, sliced nectarines and white peaches, baby watercress and a white-balsamic dressing made with Chico-region olive oil. Packed chilled and assembled galley-side.
Cold main
Chilled Poached Chicken with Walnut Salsa Verde
Free-range breast poached in aromatic broth, sliced cold and dressed with a salsa verde built on toasted valley walnuts, flat-leaf parsley and capers. Served alongside a grain and roast pepper salad.
Hot main
Braised Short Rib with Creamed Polenta
Beef short rib slow-braised in red wine with thyme and garlic, finished with a reduction of the braising liquor. Accompanied by stone-ground polenta and wilted cavolo nero.
Morning
Valley Orchard Breakfast Pot
Layered Greek yoghurt, honey-roasted local almonds and a compote of fresh apricots and Bing cherries from orchards near Oroville. Assembled chilled in sealed jars for straightforward galley service.
Pâtisserie
Olive Oil and Citrus Polenta Cake
A dense, moist cake made with stone-ground polenta and pressed with the juice and zest of California navel oranges. Finished with a light crème fraîche and candied orange peel.
To finish
Roasted Walnut and Dark Chocolate Tart
A short-pastry shell filled with a dark chocolate and valley walnut ganache, baked to a slight set and served at cabin temperature. A clean finish that avoids excessive sweetness.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Chico

Catering for your next departure from CIC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Chico

Private jet catering in Chico

Chico sits in the heart of the Sacramento Valley, a agricultural corridor renowned for almonds, walnuts, olives and stone fruit grown across the surrounding flatlands. That proximity to working farms and orchards means the larder we draw from is genuinely seasonal — produce harvested within the region rather than trucked across state lines. The valley's culinary character is quietly confident: honest ingredients treated with restraint, reflecting both the Spanish-mission agricultural heritage of Northern California and the farm-to-table sensibility that has taken firm root here. We translate that character directly onto the aircraft, ensuring Chico private jet catering feels rooted in place rather than generically airborne.

Regional Catering Menu · Chico

Fresh catering for Chico flights

Northern California's growing seasons give us exceptional raw material. Spring brings sweet Bing cherries and apricots from orchards near Oroville; summer yields peaches, nectarines and heirloom tomatoes; autumn delivers walnuts and almonds in their freshest state. We build menus around what is at peak rather than what is merely available, and our kitchen team adjusts composition week by week to reflect that discipline. Beyond produce, the region supports artisan cheesemakers, small-batch olive oil pressers and boutique wine producers across the foothills to the east. We integrate these into boards, composed salads and light hot dishes that speak clearly to the landscape below the aircraft — without forcing a theme or becoming a tasting menu exercise.

Locally Sourced Catering

Rooted in Chico

Chico sits in the heart of the Sacramento Valley, a agricultural corridor renowned for almonds, walnuts, olives and stone fruit grown across the surrounding flatlands. That proximity to working farms and orchards means the larder we draw from is genuinely seasonal — produce harvested within the region rather than trucked across state lines. The valley's culinary character is quietly confident: honest ingredients treated with restraint, reflecting both the Spanish-mission agricultural heritage of Northern California and the farm-to-table sensibility that has taken firm root here. We translate that character directly onto the aircraft, ensuring Chico private jet catering feels rooted in place rather than generically airborne.

Chico — local identity

Business Aviation Catering · Chico

Private jet catering at CIC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CIC — every one verified, none generic.

Elevation
240 ft
73 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,049 m
6,724 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
39.80°N
121.86°W — handler routing confirmed at order.
13L / 31R2,049 m · 6,724 ftPrimary
13R / 31L914 m · 3,000 ftSecondary

Why it matters for your order. With a 2,049 m runway, Chico handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Chico

Frequently asked

Contact our team directly by phone or through the online order form. You will be assigned a single point of contact who manages your order from confirmation through to ramp delivery — no handoffs between departments.