Private Jet Catering at Charlotte (CLT)

Altitude Dining provides private jet catering for departures and arrivals at Charlotte Douglas. We operate through a local kitchen-and-delivery network, with a single coordinator managing every order from confirmation through tarmac delivery at CLT.

We deliver planeside to Modern Aviation at the CLT Executive Terminal and coordinate with whichever handler holds your aircraft on the field. No prior account is required — tell us your handler and departure slot when you request.

Yes. Same-day and last-minute requests are routine at Charlotte Douglas given the volume of short-notice business traffic through the field. Send your request and a coordinator will confirm availability and the delivery window within ten minutes, around the clock.

Crew meals are included in the same order as the passenger service — one request, one delivery, one invoice. At CLT, where multi-leg rotations are common, we pack crew portions for reheating flexibility and label them separately from cabin service to make galley management straightforward.

All of those are available for CLT departures. Vegetarian, vegan, gluten-free, and halal options are confirmed alongside the standard menu. Kosher orders require 24 hours' lead time; note any allergen or dietary requirement in your initial request so we confirm sourcing before the order is locked.

Submit your request — departure date, departure time, passenger count, and any dietary or menu preferences — through our order form or directly to your coordinator. You will receive confirmation in under ten minutes. We recommend a minimum of four hours for full-menu orders, though same-day requests are handled when the schedule allows.

Pricing is per order and depends on menu selection, passenger count, crew requirements, and service complexity — there is no flat rate card. Request a quote for your specific CLT departure and a coordinator will return a figure in under ten minutes, 24/7.