Which handler do you deliver to at MTN?

We deliver to whichever handler holds your aircraft. Because no single FBO is contracted exclusively, simply confirm your handler's name and ramp location when you place your order and we coordinate directly with them.

Can you source fresh Chesapeake seafood for a same-day order?

In most cases, yes. Baltimore's wholesale seafood market and our standing Chesapeake supplier relationships mean fresh crab, rockfish, and oysters can be sourced, prepared, and delivered same-day, subject to seasonal availability and your departure time. Early-morning orders give us the most flexibility.

Do you cater crew meals separately from the passenger order?

Always. Crew meals are prepared in the same kitchen, plated in dedicated containers, clearly labelled, and portioned with long duty days in mind. They are never an afterthought to the passenger uplift.

What is your lead time for Kosher catering?

Kosher orders require a minimum of 24 hours' notice so that we can ensure full certification and an unbroken chain of custody from the approved kitchen to your aircraft.

Do you service nearby airports as well as Baltimore Executive?

Yes. Our Maryland and Mid-Atlantic coverage extends across the region, including airports serving the Washington corridor and the Eastern Shore. If your routing changes and you divert to a nearby field, call us and we will redirect the order.

How is catering packaged for smaller cabin aircraft based at MTN?

We scale packaging to the aircraft. Smaller cabins receive compact, galley-ready trays and containers sized for the available storage — no bulk delivery intended for a wide-body configuration. Every order is briefed against the aircraft type you provide.

Private Aviation Catering

Private Jet Catering at Baltimore (MTN)

Q: How do I place an order for catering at Baltimore Executive Airport?

Contact our operations desk by phone or email at any hour. We respond to every enquiry within ten minutes and assign a single point of contact who manages your order from confirmation through to ramp delivery at MTN.

Baltimore · United States · ICAO KMTN

Baltimore Executive Airport sits at near sea level on the northern edge of the city, serving private and corporate aviation with a concrete runway long enough to handle a broad range of light to midsize jets. Altitude Dining delivers Baltimore private jet catering directly to your handler, galley-ready.

Request for MTN View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Baltimore

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Baltimore

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Baltimore

Crew meals at Baltimore

Dedicated crew catering for departures from Baltimore — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Baltimore · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MTN — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

MARTIN FBO BALTIMORE

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Baltimore

Baltimore private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Baltimore departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Chesapeake Blue Crab Claws

Chilled Maryland blue crab claws, lightly seasoned and served with a preserved-lemon and tarragon aioli. Clean, briny, and unmistakably of the bay.

Cold main

Maryland Crab Cake, Remoulade

A single large crab cake bound with the minimum of filler, broiled until golden, and set over a celery-root remoulade with pickled mustard seeds.

Hot main

Rockfish with Brown Butter and Capers

Pan-roasted Chesapeake rockfish fillet finished with brown butter, salt-packed capers, and a handful of flat-leaf parsley. Delivered in a sealed hot pack, ready to plate.

Morning

Smoked Salmon and Old Bay Frittata

A set frittata of smoked Atlantic salmon, cream cheese, chive, and a restrained pinch of Old Bay — portioned for individual service and travel-stable at cabin temperature.

Pâtisserie

Peach and Almond Tart

A buttery shortcrust shell filled with frangipane and topped with Maryland summer peach slices, glazed lightly with apricot. Baked the morning of departure.

To finish

Aged Cheddar and Honey Board

A selection of Maryland small-batch aged cheddar and a semi-soft washed-rind, paired with wildflower honey, walnuts, and thin seeded crackers.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Baltimore

Catering for your next departure from MTN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MTN →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Baltimore

Private jet catering in Baltimore

Baltimore's culinary identity is inseparable from the Chesapeake Bay. Blue crabs, rockfish, and oysters have shaped the region's table for centuries, and that maritime larder remains as vital today as it ever was. Our sourcing team draws on established relationships with Chesapeake suppliers to bring the bay's seasonal best aboard your aircraft. Beyond seafood, the broader Mid-Atlantic region contributes exceptional charcuterie, small-batch cheesemakers from the Maryland countryside, and a soft-fruit season — strawberries, peaches, sweet corn — that defines summer in the region. With BWI a short drive to the south and the city's central markets close at hand, we can turn a morning order into a chilled, travel-ready galley pack well before your departure window.

Regional Catering Menu · Baltimore

Fresh catering for Baltimore flights

Chesapeake cuisine rewards restraint. Old Bay-seasoned blue crab claws served cold with a preserved-lemon aioli, rockfish ceviche set in citrus and fresh herbs, or a composed Maryland crab cake — bound lightly, broiled rather than fried — translate cleanly into cabin service without losing the character that makes them distinctive. These are dishes that speak honestly about where the aircraft has been provisioned. For longer sectors or mixed palates, we balance the regional programme with broader inflight catering classics: chilled sashimi-grade tuna with ponzu, roasted vegetable terrines, and a pastry selection baked to depart the kitchen no more than a few hours before wheels-up. Crew meals receive the same kitchen attention as the passenger order — plated separately, clearly labelled, and calorie-considered for long duty days.

Locally Sourced Catering

Rooted in Baltimore

Business Aviation Catering · Baltimore

Private jet catering at MTN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MTN — every one verified, none generic.

Elevation

21 ft

6 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,133 m

6,999 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

39.33°N

76.41°W — handler routing confirmed at order.

15 / 332,133 m · 6,999 ftPrimary

Why it matters for your order. With a 2,133 m runway, Baltimore handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Baltimore

Frequently asked

Contact our operations desk by phone or email at any hour. We respond to every enquiry within ten minutes and assign a single point of contact who manages your order from confirmation through to ramp delivery at MTN.