Private Jet Catering at Augusta (AUG)

Our operations desk responds to every enquiry in under ten minutes, any hour of the day or night. Confirmation, itemised manifest, and delivery schedule are issued in a single reply.

We are handler-agnostic at Augusta. Tell us which company is holding your aircraft and we coordinate the delivery directly with their ramp team, ensuring a seamless galley-ready handover.

Yes. Maine seafood is a core part of what we do at this location. Lobster, smoked salmon, and other midcoast produce are sourced through our regional supplier network and incorporated into orders with sufficient lead time.

Kosher meals are available with a minimum of twenty-four hours' notice. All items carry full rabbinical certification and are sealed and labelled for easy identification in the galley.

For most orders — cold platters, crew meals, and standard hot dishes — four to six hours is sufficient. We encourage earlier notice for elaborate menus, large cabin configurations, or any dietary requirement beyond standard options.

Absolutely. Crew meals are packaged, labelled, and loaded separately from passenger service, so the flight deck receives its order without any confusion at the galley. Both can be confirmed on a single order.

Through our wider network we can arrange aircraft catering at Waterville, Brunswick, Rockland, Portland, Bangor, Bar Harbor, and beyond — coordinated through your single point of contact so multi-leg logistics remain straightforward.