Private Jet Catering at Athens (AHN)

We respond to every new enquiry within ten minutes, at any hour of the day. For short-notice departures, call our operations line directly so we can assess lead time against your wheels-up.

Yes. Crew meals are a standard part of every order and are packaged separately for ease of access on the ramp. Crew preferences can be stored in your account for recurring flights.

We work with producers across the north Georgia corridor — including suppliers near Gainesville and Winder — so seasonal, locally sourced items are a genuine option rather than a marketing claim.

Kosher menus are available with a minimum of twenty-four hours' notice to allow for certified preparation and sealed delivery. Please confirm requirements at the time of booking.

We deliver to whichever handler is managing your aircraft. Confirm the handling agent and tail number at the time of order and our team coordinates the ramp delivery directly with them.

Yes. Our worldwide network means we can arrange consistent standards across subsequent legs even when the onward airport is outside the United States. Your single point of contact manages the full itinerary.

The runway dimensions at Athens Ben Epps suit light to mid-size cabin aircraft, and our galley-ready packaging is calibrated for those categories. For specific configuration queries, speak to our operations team at the time of briefing.