Which handlers does Altitude Dining work with at AXX?

We operate handler-agnostically at Angel Fire, delivering directly to whichever handler is managing your aircraft. Simply confirm the handler's details when you place your order and we coordinate from there.

Can you source local New Mexico produce for our flight?

Yes. Our supply relationships in the Taos area — roughly 35 kilometres from the airport — allow us to incorporate genuine regional ingredients including Hatch green chilli, blue corn products, and locally raised proteins into your order.

What is the minimum lead time for an order at Angel Fire?

For standard menus, we ask for as much notice as your schedule allows, though we accommodate short-notice requests whenever operationally possible. Kosher meals require a minimum of 24 hours' confirmed lead time.

Do you cater crew meals as well as passenger meals?

Crew meals are a standard part of every brief we handle. They are prepared with the same kitchen discipline as passenger courses and packaged for practical consumption on the flight deck or in a crew rest area.

How does high-altitude operation at KAXX affect your catering?

Our culinary team accounts for the way altitude affects taste perception and appetite, adjusting seasoning, acidity, and portion construction accordingly. Dishes are composed with the cabin environment as the endpoint, not the kitchen.

Can Altitude Dining follow the aircraft beyond Angel Fire to subsequent legs?

Yes. Through our worldwide network, the same brief and standard can be extended to subsequent destinations — managed by your single point of contact, with no requirement to re-brief at each new station.

Private Aviation Catering

Private Jet Catering at Angel Fire (AXX)

Q: How do I place a catering order for Angel Fire Airport?

Contact our 24/7 operations desk by phone or through our online order form. You will receive a response within ten minutes, and a single point of contact will manage every detail from brief to ramp delivery.

Angel Fire · United States · ICAO KAXX

At 8,380 feet in the Sangre de Cristo Mountains, Angel Fire demands catering that matches its altitude and its clientele. Altitude Dining delivers galley-ready inflight catering to AXX with the same precision applied to any major hub.

Request for AXX View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Angel Fire

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Angel Fire

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Angel Fire

Crew meals at Angel Fire

Dedicated crew catering for departures from Angel Fire — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Angel Fire · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AXX — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

COLFAX CO AIRPORT FBO

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Angel Fire

Private jet catering menu for Angel Fire

A short, working selection — not the full carte. This is what the kitchen boards most often for a Angel Fire departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Blue Corn Tostada, Smoked Trout, Avocado Crema

A Taos-milled blue corn base carries flakes of cold-smoked trout, thin-sliced watermelon radish, and a crema sharpened with lime and serrano. Clean, vivid, and calibrated for altitude.

To start

Green Chilli Compound Butter Crostini with House-Cured Bresaola

Roasted Hatch green chilli folded into cultured butter, spread over rye crostini and finished with paper-thin bresaola and a scatter of micro coriander. A considered nod to the region's defining flavour.

Hot main

Heritage Beef Tenderloin, Posole Jus, Charred Spring Onion

Altitude-raised heritage beef served at medium-rare, accompanied by a posole-enriched reduction and charred spring onion. Packaged to hold temperature through the boarding sequence.

Cold main

Cold Roasted Chicken Breast, Blue Corn Crust, Hatch Chilli Aioli

Bone-in breast roasted and chilled, the skin crusted with blue corn masa for texture. Served with a restrained green chilli aioli and a fennel and citrus slaw.

Morning

Piñon French Toast, Wildflower Honey, Crème Fraîche

Thick-cut brioche soaked in a vanilla and egg custard, finished in clarified butter and topped with crushed piñon, local wildflower honey, and a quenelle of crème fraîche.

To finish

Ancho Chocolate Pot de Crème

A dark chocolate custard deepened with a measured quantity of ancho chilli — enough warmth to register at altitude, not enough to distract. Set in a travel-safe jar and finished with flaked sea salt.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Angel Fire

Catering for your next departure from AXX

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AXX →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Angel Fire

Inflight catering in Angel Fire

Angel Fire sits at the edge of the Moreno Valley, a high-desert landscape that shapes both the character of its visitors and the produce available within striking distance. Taos, 35 kilometres to the south-west, is the region's culinary and cultural heartbeat — home to chilli farmers, artisan cheese-makers, and bakeries whose goods reach our kitchen before they reach yours. The wider northern New Mexico corridor — stretching toward Santa Fe and Los Alamos — carries one of the most distinctive food identities in North America: Hatch green chilli, blue corn, posole, and heritage beef raised at altitude. Angel Fire private jet catering from Altitude Dining draws on these threads without reducing them to caricature, presenting regional character with the restraint that discerning travellers expect.

Regional Catering Menu · Angel Fire

Local sourcing for AXX

Northern New Mexico's larder is genuinely singular. Roasted Hatch green chilli appears in our cold preparations as a considered accent rather than a flourish — folded into compound butters, layered beneath house-cured meats, or puréed into clean, vivid sauces. Blue corn masa, sourced through Taos-area millers, finds its way into delicate tostadas and as a crust element for our cold main course proteins. These are not novelties; they are the honest flavours of the land your aircraft is departing from. At elevation, appetite and palate behave differently. Our culinary team calibrates seasoning, richness, and acid balance for the cabin environment, but the process begins at the altitude of KAXX itself — meaning every dish is composed with the mountain context already in mind. Crew meals receive the same attention as passenger plates: a well-rested, well-fed crew is an operational asset, and we treat it accordingly.

Locally Sourced Catering

Rooted in Angel Fire

Business Aviation Catering · Angel Fire

Crew catering at AXX

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AXX — every one verified, none generic.

Elevation

8,380 ft

2,554 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,713 m

8,900 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

36.42°N

105.29°W — handler routing confirmed at order.

17 / 352,713 m · 8,900 ftPrimary

Why it matters for your order. With a 2,713 m runway, Angel Fire handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Angel Fire

Frequently asked

Contact our 24/7 operations desk by phone or through our online order form. You will receive a response within ten minutes, and a single point of contact will manage every detail from brief to ramp delivery.