Private Jet Catering at Altus (AXS)

Contact us by phone or email — responses arrive in under ten minutes, around the clock. Provide your tail number, departure window and passenger count, and your dedicated contact handles everything from menu confirmation to ramp-side delivery.

Altus does not have a single fixed handler arrangement, so we coordinate with whichever handler is managing your aircraft on the day. We confirm ground logistics in advance and deliver directly to the ramp on schedule.

Yes. The southwestern Oklahoma region supplies quality beef, pecans, seasonal field vegetables and other regional ingredients. Where lead time allows, we incorporate fresh local sourcing into the menu rather than defaulting to standard catering stock.

For most menus, same-day orders are accommodated subject to ramp timing. Kosher meals require a minimum of twenty-four hours' notice. Complex bespoke menus benefit from forty-eight hours, though we will always do what we can with shorter windows.

Crew meals are ordered and packaged independently as a matter of course. Crew requirements — including dietary needs and rest-period timing — are treated as a distinct brief alongside the passenger menu.

Through our worldwide network, the same point of contact who manages your Altus order can arrange inflight catering for subsequent legs, regardless of destination. Briefing the next crew or changing the menu mid-trip is handled through one call or message.

All orders leave our kitchen galley-ready — labelled, sequenced by service course and packed to fit standard aircraft storage. Nothing requires repacking on the ramp.