Private Aviation Catering

Private Jet Catering at Alice (ALI)

Alice · United States · ICAO KALI

Alice sits in the South Texas brush country, a quiet gateway for private aviation between the Gulf Coast and the Rio Grande. Altitude Dining delivers Alice private jet catering directly to your handler, galley-ready and on schedule.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Alice

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Alice

Crew meals at Alice

Dedicated crew catering for departures from Alice — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Alice · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ALI — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

KALI AVIATION

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Alice

Private jet menu for Alice

A short, working selection — not the full carte. This is what the kitchen boards most often for a Alice departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start
Gulf Shrimp Aguachile
Chilled wild-caught shrimp cured briefly in lime and serrano, finished with thinly sliced cucumber, red onion, and a touch of avocado oil. Clean, coastal, and precise.
Cold main
Smoked Brisket Slider Plate
Thin-sliced mesquite-smoked beef brisket on housemade flour tortillas with pickled jalapeño and a dark ancho-and-tomato salsa. Packed for easy, contained service in the cabin.
Hot main
Ancho-Braised Beef Tenderloin
Centre-cut tenderloin slow-braised with dried ancho chillies, garlic, and beef stock, served alongside roasted poblano and a confit of black beans. Rich and grounded in South Texas tradition.
Morning
Migas Breakfast Box
Scrambled eggs folded with crisped tortilla strips, roasted tomato, coriander, and a sharp ranchero sauce. A proper South Texas morning, composed for the galley.
Pâtisserie
Piloncillo Pecan Tart
A short-crust shell filled with a set custard of raw cane piloncillo sugar and toasted South Texas pecans. Subtle bitterness in the caramel keeps it from excess sweetness.
To finish
Cajeta Crème with Candied Pepita
A small pot of slow-cooked goat's milk cajeta set to a soft cream consistency, topped with pepita praline and a fine dusting of cinnamon. A composed, unhurried finish to any menu.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Alice

Catering for your next departure from ALI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Alice

Private aviation catering at ALI

The land around Alice is defined by mesquite, cattle ranches, and a food culture rooted in South Texas borderland traditions. That means slow-smoked brisket, handmade flour tortillas, and bold chilli-braised meats — provisions that carry the character of the region without apology. Corpus Christi lies roughly fifty kilometres to the northeast, close enough that Gulf shrimp, redfish, and fresh oysters can reach our prep kitchen and be aboard your aircraft the same morning. That proximity shapes what we offer here: coastal South Texas on a plate, composed with the restraint expected at altitude.

Regional Catering Menu · Alice

Alice inflight catering

South Texas rewards those who look past the obvious. Our kitchen draws on that larder — lime-cured Gulf ceviche, beef tenderloin with ancho jus, and tamales made properly, with masa ground to order. These are not novelty gestures; they are the flavours crews and passengers travelling through this corridor ask for by name. We balance regional character with the global demands of private aviation. Alongside local specialties, our standing menus cover Japanese-inflected cold plates, European pâtisserie, and nutritionist-approved crew meals. Kosher provisions are available with twenty-four hours' notice. Every item is packaged and labelled for galley efficiency, whatever the sector length.

Locally Sourced Catering

Rooted in Alice

The land around Alice is defined by mesquite, cattle ranches, and a food culture rooted in South Texas borderland traditions. That means slow-smoked brisket, handmade flour tortillas, and bold chilli-braised meats — provisions that carry the character of the region without apology. Corpus Christi lies roughly fifty kilometres to the northeast, close enough that Gulf shrimp, redfish, and fresh oysters can reach our prep kitchen and be aboard your aircraft the same morning. That proximity shapes what we offer here: coastal South Texas on a plate, composed with the restraint expected at altitude.

Alice — local identity

Business Aviation Catering · Alice

Catering operations at ALI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ALI — every one verified, none generic.

Elevation
178 ft
54 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,828 m
5,997 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
27.74°N
98.03°W — handler routing confirmed at order.
13 / 311,828 m · 5,997 ftPrimary
17 / 351,369 m · 4,490 ftSecondary

Why it matters for your order. With a 1,828 m runway, Alice handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Alice

Frequently asked

Contact our operations team by phone or the online order form. We respond within ten minutes during any hour of the day or night, confirm requirements with you, and coordinate delivery directly with your handler.