Which handlers at KAEX do you deliver to?

We deliver to whichever handler holds your aircraft at Alexandria. Because we work handler-agnostically, a change in ground handler does not require a new account or a repeat briefing.

Can you source local Louisiana produce for an AEX departure?

Yes. Central Louisiana's producers — including regional andouille makers, fresh catfish suppliers, and seasonal vegetable growers — are part of our sourcing network. Availability varies by season; your contact will confirm what is current at the time of order.

What is the lead time for Kosher catering at Alexandria?

Kosher orders require a minimum of twenty-four hours to maintain full chain-of-custody compliance from certified supplier to aircraft. Please flag this requirement at the time of your initial brief.

Do you cater crew meals separately from the passenger order?

We do. Crew meals are briefed, priced, and packaged separately from the cabin order, with labelling appropriate for the flight deck or crew rest area. Dietary preferences for crew are handled with the same care as passenger requirements.

Can you support same-day orders at KAEX?

Same-day orders are handled on a best-efforts basis and are frequently achievable for standard menus. Highly bespoke requests or Kosher requirements benefit from as much notice as possible; your contact will be transparent about what is realistic within your timeline.

Do you serve other airports near Alexandria if the aircraft repositions?

Yes. Our network covers airfields across the region, including those serving the broader central and southern Louisiana corridor. If your aircraft moves to another field ahead of departure, advise your contact and delivery will be rerouted accordingly.

Private Aviation Catering

Private Jet Catering at Alexandria (AEX)

Q: How quickly can Altitude Dining respond to a catering enquiry at AEX?

We reply to every brief within ten minutes, at any hour. For Alexandria departures, send your order details — passenger count, dietary requirements, departure window — and we will confirm availability and pricing by return.

Alexandria · United States · ICAO KAEX

Alexandria private jet catering delivered with precision to KAEX. Altitude Dining supplies freshly prepared inflight catering and crew meals to every handler on the field, with a reply to any brief in under ten minutes, around the clock.

Request for AEX View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Alexandria

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Alexandria

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Alexandria

Crew meals at Alexandria

Dedicated crew catering for departures from Alexandria — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Alexandria · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AEX — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

MILLION AIR ALEXANDRIA

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Alexandria

The chef's menu at AEX

A short, working selection — not the full carte. This is what the kitchen boards most often for a Alexandria departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Red River Catfish Rillettes

Slow-poached freshwater catfish blended with crème fraîche, grain mustard, and dill, pressed into a galley-ready terrine and served with toasted brioche rounds and cornichons.

Cold main

Chilled Cajun Shrimp Salad

Gulf shrimp seasoned with a central Louisiana spice blend, tossed with celery, spring onion, and a light remoulade, presented on a bed of butter lettuce with Creole tomato when in season.

Hot main

Andouille and Chicken Jambalaya

A composed galley portion of slow-built jambalaya using locally sourced smoked andouille, free-range chicken thigh, and long-grain rice — finished with the holy trinity and a measured hit of cayenne.

Morning

Boudin Scotch Egg with Cane Syrup Mustard

A soft-yolk egg encased in seasoned Louisiana boudin, breadcrumbed and fried to order, paired with a dipping sauce of whole-grain mustard and Steen's cane syrup.

Pâtisserie

Pecan and Praline Tart

A short-pastry shell filled with a dark muscovado and pecan frangipane, glazed with a thin praline layer — drawing directly on Louisiana's pecan-growing tradition and suited to both cabin dessert service and afternoon departures.

To finish

Bourbon Bread Pudding, Whiskey Sauce

A portioned classic of the Louisiana table: day-old brioche soaked in a vanilla custard, baked until just set, and finished with a warm bourbon-butter sauce served in a sealed galley pot alongside.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Alexandria

Catering for your next departure from AEX

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AEX →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Alexandria

Alexandria private jet catering

Central Louisiana has a culinary identity that is entirely its own — rooted in Creole and Cajun traditions but shaped by the Red River parishes that surround Alexandria. Crawfish étouffée, dirty rice, and boudin made with locally sourced pork speak to a larder that is genuinely distinct from the coast and the bayou country to the south. That regional character informs how we build menus for AEX departures. Relationships with producers across the central Louisiana corridor mean that the same andouille that anchors a proper jambalaya can travel aboard your aircraft in galley-ready form, plated and chilled to exacting standards before your wheels are up.

Regional Catering Menu · Alexandria

Inflight catering menu for Alexandria

Louisiana's interior offers produce and proteins that rarely make it onto a standard inflight menu: Creole tomatoes when the season is right, speckled butter beans, freshwater catfish from the Red River basin, and the kind of slow-smoked pork that defines central Louisiana social life. We draw on these ingredients deliberately, building dishes that reflect where your flight originates rather than defaulting to an interchangeable airport menu. For passengers who observe dietary laws or require specialist preparation, we handle Kosher orders with a minimum twenty-four-hour lead time to ensure full chain-of-custody compliance. Allergen briefs, vegan builds, and low-sodium cardiac menus are handled through your single point of contact — no separate departments, no repeated conversations.

Locally Sourced Catering

Rooted in Alexandria

Business Aviation Catering · Alexandria

Aircraft catering at AEX

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AEX — every one verified, none generic.

Elevation

89 ft

27 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,850 m

9,352 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

31.33°N

92.55°W — handler routing confirmed at order.

14 / 322,850 m · 9,352 ftPrimary

Why it matters for your order. With a 2,850 m runway, Alexandria handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Alexandria

Frequently asked

We reply to every brief within ten minutes, at any hour. For Alexandria departures, send your order details — passenger count, dietary requirements, departure window — and we will confirm availability and pricing by return.