Private Jet Catering at Akron (AKC)

We reply to every catering request in under ten minutes, around the clock. Once confirmed, lead times depend on order complexity — standard cold and hot menus can typically be fulfilled with a few hours' notice, while Kosher certification requires a minimum of 24 hours.

We deliver to whichever handler is holding your aircraft. There is no preferred supplier arrangement. Simply provide the handler name when ordering and we coordinate directly from that point.

Yes. Crew meals are ordered and packaged independently, clearly labelled, and priced separately. Many operators use this to keep crew provisions simple — typically a cold main, a hot option and snacks — without duplicating the passenger menu.

The runway at KAKR suits lighter jets and turboprops, so we configure orders for compact galleys as standard — portioned containers, appropriate chilling packs and packaging that fits standard under-seat or galley storage without modification.

It can. If your routing continues to one of the Cleveland-area fields — or to CAK — we can structure provisions for multiple legs within a single order, with packaging and quantities allocated per sector.

We draw on northeast Ohio's dairy, orchard and artisan food producers, with Lake Erie fish incorporated when the catch is at standard. This keeps the food genuinely regional without relying on ingredients that have travelled further than necessary.

Yes. Altitude Dining operates 24 hours a day, seven days a week. Early-morning and overnight departures are handled with the same single point of contact as any other slot.