Private Aviation Catering

Private Jet Catering at Puerto Escondido (PXM)

Puerto Escondido · Mexico · ICAO MMPS

Puerto Escondido sits where the Sierra Madre del Sur meets the Pacific — a surf coast that rewards those who arrive well fed. Altitude Dining delivers private jet catering and crew meals directly to the ramp at PXM, ready when your aircraft is.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Puerto Escondido

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Puerto Escondido

Crew meals at Puerto Escondido

Dedicated crew catering for departures from Puerto Escondido — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Puerto Escondido · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Puerto Escondido — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Mexico at Toluca (TLC). Easy ordering, premium presentation and clear updates until delivery.
Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Mexico at Mexico City (MEX). Fast response, accurate timing and consistent food quality.
Omar · Charter Operations Agent

Trusted provider

Professional support for our official flight in Mexico via MMTO. Premium catering, discreet communication and reliable execution throughout.
Ivan · Government Flight Department

VIP Inflight Catering · Puerto Escondido

The chef's menu at PXM

A short, working selection — not the full carte. This is what the kitchen boards most often for a Puerto Escondido departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMexico

To start
Pacific Aguachile de Camarón
Local prawns cured briefly in fresh lime, serrano chilli and cucumber water, served chilled in a sealed cabin-ready vessel with tostadas packed separately to retain crunch.
Cold main
Huachinango en Achiote
Red snapper fillet from the Puerto Escondido catch, marinated in achiote paste and slow-roasted, served cold with a black bean purée and pickled red onion — structured for long hold times.
Hot main
Mole Negro con Pechuga
Free-range chicken breast in a classic Oaxacan mole negro — toasted chillies, chocolate, and more than twenty further components — portioned and sealed in galley-ready containers with arroz rojo.
Morning
Tlayuda de Maíz Criollo
A cabin-scaled version of the Oaxacan staple: heirloom corn base spread with asiento, black beans and quesillo, finished with chapulines for those who want them — served at ambient temperature as a substantial morning option.
Pâtisserie
Pan Dulce de Canela y Piloncillo
Soft enriched rolls spiced with true cinnamon and unrefined cane sugar, baked to a regional pan dulce recipe and individually wrapped for cabin service.
To finish
Chocolate Oaxaqueño con Mezcal
A small dark chocolate tablet made with stone-ground Oaxacan cacao and a whisper of joven mezcal, presented on a slate card — a composed end to any menu built on this coast.
Priced on request · quoted in MXN — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Puerto Escondido

Catering for your next departure from PXM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Puerto Escondido

Puerto Escondido private jet catering

The Oaxacan Pacific coast operates on its own quiet rhythm. Fishing boats return before dawn to the local mercado, and the morning harvest from the Sierra foothills reaches Puerto Escondido within hours. That proximity shapes every order we build for MMPS: fresh yellowfin, hand-pressed tortillas, chillies dried under coastal sun rather than shipped across a continent. Oaxaca itself — 131 kilometres inland — is one of Mexico's most celebrated culinary regions, and its pantry is ours to draw from. Mole negro, quesillo, mezcal-cured elements, chapulines for the more adventurous palate: the terroir is specific, the sourcing is direct, and nothing on your tray arrives having travelled further than necessary.

Regional Catering Menu · Puerto Escondido

Inflight catering menu for Puerto Escondido

The Pacific coastline at Puerto Escondido yields some of Mexico's finest seafood. Huachinango — red snapper — is landed locally and suits everything from a delicate aguachile to a slow-roasted galley-ready portion finished with achiote and lime. We pair these proteins with produce that reflects altitude as much as latitude: avocados, black beans, heirloom corn varieties, and the herb-forward salsas particular to this stretch of Oaxacan coast. For longer sectors departing PXM, we build menus that hold well at altitude without sacrificing the integrity of the ingredients. Cold ceviches are sealed and chilled to order; hot mains are portioned and packed in galley-ready containers that your crew can serve without reorganising the galley. Pastry and pâtisserie draw on pan dulce traditions from the region, updated for cabin presentation.

Locally Sourced Catering

Rooted in Puerto Escondido

The Oaxacan Pacific coast operates on its own quiet rhythm. Fishing boats return before dawn to the local mercado, and the morning harvest from the Sierra foothills reaches Puerto Escondido within hours. That proximity shapes every order we build for MMPS: fresh yellowfin, hand-pressed tortillas, chillies dried under coastal sun rather than shipped across a continent. Oaxaca itself — 131 kilometres inland — is one of Mexico's most celebrated culinary regions, and its pantry is ours to draw from. Mole negro, quesillo, mezcal-cured elements, chapulines for the more adventurous palate: the terroir is specific, the sourcing is direct, and nothing on your tray arrives having travelled further than necessary.

Puerto Escondido — local identity

Business Aviation Catering · Puerto Escondido

Aircraft catering at PXM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PXM — every one verified, none generic.

Elevation
294 ft
90 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,300 m
7,546 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
15.88°N
97.09°W — handler routing confirmed at order.
09 / 272,300 m · 7,546 ftPrimary

Why it matters for your order. With a 2,300 m runway, Puerto Escondido handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Puerto Escondido

Frequently asked

Contact our operations desk by phone or email at any hour. We confirm receipt within ten minutes and assign a single point of contact who manages your order through to ramp delivery at PXM.