Private Jet Catering at Atlangatepec (MMTA)

Contact our operations desk by phone or email. We respond within ten minutes, twenty-four hours a day. A single point of contact will manage your order from initial brief through to planeside delivery, coordinating with your crew or handling agent directly.

For most menus, twelve hours' notice is sufficient. Kosher-certified catering requires a minimum of twenty-four hours to allow for certified preparation and sealing. For complex multi-course menus or large passenger loads, earlier notice is always appreciated.

We deliver to whichever handler holds your aircraft on the day. There is no requirement to use a specific facility — simply confirm the handling agent when you place your order and we will coordinate the planeside handover accordingly.

Yes. Puebla is approximately forty-seven kilometres from the airfield, and we work with suppliers in that corridor for fresh produce, artisan bakery, and regional specialities. Lead time permitting, locally sourced ingredients can be incorporated into your menu.

We accommodate vegetarian, vegan, gluten-free, dairy-free, halal, and kosher requirements. Please state all dietary needs at the time of ordering. Kosher catering requires twenty-four hours' advance notice for certified preparation.

Yes. Crew meals are prepared, labelled, and packaged independently from passenger catering. We can brief on contents and allergens for each package, and timing can be staggered to suit operational requirements.

Our network covers airports globally. If your sector continues beyond Mexico, your single point of contact can arrange catering at the next destination to the same standard, coordinated as part of a single order.