Private Aviation Catering

Private Jet Catering at Havana (UPB)

Havana · Cuba · ICAO MUPB

Altitude Dining delivers private jet catering and crew meals to Havana's western airfield, drawing on Cuba's extraordinary larder to produce galleys that reflect the island at its most vivid. Order confirmed in under ten minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Havana

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Havana

Crew meals at Havana

Dedicated crew catering for departures from Havana — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Havana · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Havana — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Excellent service in Cuba from Havana Jose Marti (HAV). The catering looked elegant, tasted fresh and arrived perfectly on time.
Lina · VIP Flight Attendant

Fast response

We arranged a departure in Cuba through Varadero Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Theo · Charter Operations Agent

Highly reliable

Our government movement in Cuba through MUHA was handled with care. The catering was high quality and coordination was excellent.
Cesar · Government Flight Department

VIP Inflight Catering · Havana

Havana private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Havana departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCuba

To start
Salpicón of Blue Crab
Picked Cuban blue crab dressed with sour orange, fine-sliced red onion and recao, served over pickled yuca and finished with a thin drizzle of annatto oil. Chilled and sealed for service.
Hot main
Ropa Vieja with Congri
Slow-braised flank of beef pulled and folded back through its own sofrito — tomato, green pepper, cumin, Vuelta Abajo-infused stock — alongside black bean and rice congri and sweet plantain tostones.
Cold main
Crab and Avocado Rice Tabbouleh
Chilled long-grain rice loosened with lime and recao, layered with Artemisa avocado, pickled green mango and flaked poached crab. A cold main built for a cabin that may be flying south toward the cays.
Morning
Guava and Cream-Cheese Pastry Board
Pan de mantequilla alongside guava-paste and cream-cheese folded pastries, a small pot of strong Cuban espresso sugar and sliced seasonal tropical fruit from the capital's morning market.
To finish
Baracoa Chocolate Pot
Dark chocolate from the eastern cacao groves set into a small pot with raw cane sugar and a finish of aged Cuban rum. Served at ambient temperature with a single dried chilli wafer.
Pâtisserie
Coconut and Citrus Flan
A firmly set coconut milk flan turned from its mould, napped with a bitter orange caramel and scattered with candied lime zest. Travels well in individual sealed ramekins.
Priced on request · quoted in CUP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Havana

Catering for your next departure from UPB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Havana

Private jet catering in Havana

Sitting roughly eighteen kilometres from central Havana, this airfield places the capital's markets, purveyors and kitchen gardens well within reach before any departure. That proximity matters: it means the sofrito base for a slow-braised dish, the just-picked malanga or the hand-rolled Vuelta Abajo tobacco leaf chosen to accompany a digestif can all move from source to galley without the produce ever losing its morning freshness. The surrounding region stretches across some of the most storied geography in the Caribbean. Matanzas province to the east, the tranquil Isla de la Juventud to the south-west and the coral-fringed cays of Cayo Largo del Sur further along the arc each contribute their own character — spiny lobster from the southern shelf, citrus and root vegetables from the interior valleys, and the slow-dried, deeply flavoured beef that underpins so much of Cuban home cooking. We map that geography directly onto the menu.

Regional Catering Menu · Havana

Fresh catering for Havana flights

Cuban cuisine is built on patience: the long braise, the overnight marinade, the unhurried layering of sour orange, garlic and cumin. Altitude Dining's kitchen translates that tradition into galley-ready formats — sealed, labelled and chilled or held hot according to service timing — without sacrificing the textural integrity that distinguishes a properly rested ropa vieja from a reheated approximation. Cold mains lean on the island's Spanish and African heritage: salpicón of picked blue crab with pickled cassava, rice tabbouleh seasoned with recao, avocado sourced from the Artemisa groves. Pâtisserie and morning boards take their cue from Havana's bakery culture — pan de mantequilla, guava and cream-cheese pastries, strong espresso accompaniments — while the closing courses tend toward restraint: dark rum reductions, raw cane sugar, bitter chocolate from Baracoa. Kosher boards are available with a minimum of twenty-four hours' notice. Dietary requirements of any kind are handled by a single point of contact who remains with the order from brief to delivery.

Locally Sourced Catering

Rooted in Havana

Sitting roughly eighteen kilometres from central Havana, this airfield places the capital's markets, purveyors and kitchen gardens well within reach before any departure. That proximity matters: it means the sofrito base for a slow-braised dish, the just-picked malanga or the hand-rolled Vuelta Abajo tobacco leaf chosen to accompany a digestif can all move from source to galley without the produce ever losing its morning freshness. The surrounding region stretches across some of the most storied geography in the Caribbean. Matanzas province to the east, the tranquil Isla de la Juventud to the south-west and the coral-fringed cays of Cayo Largo del Sur further along the arc each contribute their own character — spiny lobster from the southern shelf, citrus and root vegetables from the interior valleys, and the slow-dried, deeply flavoured beef that underpins so much of Cuban home cooking. We map that geography directly onto the menu.

Havana — local identity

Business Aviation Catering · Havana

Private jet catering at UPB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at UPB — every one verified, none generic.

Elevation
102 ft
31 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,305 m
7,563 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
23.03°N
82.58°W — handler routing confirmed at order.
02 / 202,305 m · 7,563 ftPrimary

Why it matters for your order. With a 2,305 m runway, Havana handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Havana

Frequently asked

We respond to every enquiry in under ten minutes, any hour of the day or night. Confirmation of your full order — including itemised galley manifest and delivery schedule — follows as soon as the brief is finalised with your single point of contact.