Private Jet Catering at Pitt Meadows (CYPK)

Contact us directly through our website or by phone. We acknowledge every new enquiry within ten minutes and will assign you a single point of contact who manages your order through to delivery — including any last-minute changes.

We deliver to whichever handler holds your aircraft. As Pitt Meadows does not have a single designated FBO on our supplier list, we confirm the delivery point with you at the time of order and coordinate directly with the relevant team on the ground.

Yes. Our kitchen and logistics operation runs around the clock, every day of the year. Early-morning positioning flights and late-night departures are handled on the same terms as any other order.

Kosher meals are available and must be requested a minimum of twenty-four hours before departure. Please flag the requirement when you first contact your point of contact so preparation can begin within the certified window.

The field predominantly handles lighter turboprops and piston twins. Our packaging reflects this — compact, clearly labelled, galley-ready trays and cases that require no high-loader and fit standard smaller-aircraft galleys without repacking.

Yes. The Fraser Valley's farms and the wider Lower Mainland supply chain are central to how we build menus here. Seasonal availability does vary, so speak to your point of contact about what is at its best on your departure date.

Crew meals are a standard part of every order. We build them to be practical and sustaining — proper food rather than an afterthought — and they are priced and labelled separately from the passenger service for straightforward reconciliation.