Private Jet Catering at Pickle Lake (YPL)

Every brief sent to Altitude Dining receives a substantive reply within ten minutes, regardless of the time of day or night. Our operations desk runs continuously, which matters when flight schedules into remote northern airports shift at short notice.

Yes. Because we work handler-agnostically, we coordinate delivery directly with your crew or flight department and bring the order to whichever ramp position your aircraft occupies. Confirm the handling arrangement when you place your order and we manage the rest.

We build menus and packaging around the galley configuration of whichever aircraft is operating the flight. For the lighter jets and turboprops common to this corridor, every item is individually portioned and labelled so no on-board assembly is required, regardless of how compact the galley.

Crew meals are a distinct, dedicated part of our service — not a reduced version of the passenger order. We design crew provisions for sustained energy across long rotations, with an emphasis on portability and ease of consumption in a cockpit environment.

Kosher meals are available with a minimum of twenty-four hours' advance notice. All Kosher items are sourced from certified suppliers, sealed, and delivered with full documentation. Please include this requirement at the point of first enquiry so we can confirm sourcing for your date.

Operators positioning through Pickle Lake and continuing to airports such as Armstrong, Sioux Lookout, or Dryden are assigned a single point of contact who handles catering coordination across every leg. One brief, one relationship, consistent quality throughout the routing.

We recommend placing orders as early as your schedule allows — ideally twelve hours ahead for standard menus, and twenty-four hours for Kosher or highly bespoke requirements. That said, our team will always work to accommodate late requests where logistics genuinely allow it.