Which handler or FBO do you deliver to at CYOJ?

We work handler-agnostically at High Level. When you place your order, simply confirm which handler is holding your aircraft and we coordinate delivery directly with them.

Can you cater for crews on multi-leg northern routes from High Level?

Yes. We regularly provision aircraft that are positioning across several northern sectors. We can pack meals and snacks scaled to cover subsequent legs to destinations such as Rainbow Lake, Hay River, or Fort Nelson, reducing the need for additional catering stops en route.

Do you offer Kosher meals at High Level?

Kosher catering is available with a minimum lead time of 24 hours. Please specify your requirement at the time of ordering so we can source certified-compliant items correctly.

What is your minimum lead time for a standard order at CYOJ?

For standard orders we ask for as much notice as the operation allows. Our team is available around the clock, and we will always confirm feasibility within ten minutes of receiving your enquiry.

Can you accommodate dietary requirements such as gluten-free or vegan?

Yes. Dietary requirements are handled at the order stage by your single point of contact, who will build the menu around the specifications provided. Please note any requirements clearly when placing your order.

Does Altitude Dining serve other airports in the region if we need catering at our next stop?

Our worldwide network means we can arrange catering at subsequent stops, including other northern Alberta and Northwest Territories airports. Coordinate the full trip with your single point of contact at the time of the original order.

Private Aviation Catering

Private Jet Catering at High Level (YOJ)

Q: How do I place a catering order for a flight departing from High Level?

Contact our 24/7 team by phone or the online order form. You will have a single point of contact from confirmation through to delivery, and you will receive an order acknowledgement within ten minutes.

High Level · Canada · ICAO CYOJ

High Level sits at the edge of Alberta's northern boreal frontier, a refuelling and positioning hub for operators working remote corridors. Altitude Dining delivers fresh, galley-ready inflight catering to whichever handler holds your aircraft at CYOJ.

Request for YOJ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at High Level

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at High Level

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · High Level

Crew meals at High Level

Dedicated crew catering for departures from High Level — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

High Level · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at High Level — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.

Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.

Karim · Government Flight Department

VIP Inflight Catering · High Level

Inflight catering menu for High Level

A short, working selection — not the full carte. This is what the kitchen boards most often for a High Level departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

To start

Pickerel Rillettes on Dark Rye

Freshwater pickerel slow-poached and folded with crème fraîche, dill, and a restrained measure of horseradish, pressed into portions and served on dense northern rye. Clean, cold, and built to travel.

Hot main

Braised Bison Short Rib with Celeriac Purée

A long braise in dark stock renders bison short rib to a texture that holds beautifully through transport. Served alongside a smooth celeriac purée and a reduction of the cooking liquor.

Cold main

Cold-Smoked Whitefish Plate

Thinly sliced cold-smoked northern whitefish with pickled mustard seeds, shaved fennel, and a lemon-dressed watercress. Plated cold and galley-ready without further preparation required.

Morning

Steel-Cut Oat Pot with Toasted Pecans and Wild Cranberry

Steel-cut oats cooked to a loose, spoonable consistency and finished with toasted pecans, a spoonful of wild cranberry compote, and a light drizzle of birch syrup. Substantial for an early northern departure.

Pâtisserie

Buckwheat Galette with Aged Cheddar and Caramelised Onion

A savoury buckwheat galette folded around slow-caramelised onion and sharp aged cheddar. Served at ambient temperature and well-suited to the mid-sector break on a longer positioning flight.

To finish

Wild Blueberry and Almond Tart

A short-pastry shell filled with frangipane and finished with a compote of wild boreal blueberries. The tartness of the fruit cuts the richness of the almond cream without the need for additional garnish.

Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · High Level

Catering for your next departure from YOJ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for YOJ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Canada →

Inflight Catering · High Level

Inflight catering for High Level flights

High Level is a working northern town, not a destination that trades in polish — and that honesty is part of its character. The surrounding boreal forest and the Peace-Athabasca watershed define life here: wild fish, game, foraged mushrooms, and cold-climate root vegetables that arrive at the table with a directness that more southerly menus rarely achieve. Operators transiting through YOJ are typically supporting resource, forestry, or government work across a vast stretch of northwestern Canada. Our team understands that pace. Orders placed with a single point of contact are confirmed within ten minutes, and our 24/7 availability means a late-evening repositioning or an early-morning departure changes nothing about the quality of what boards with the crew.

Regional Catering Menu · High Level

High Level private jet catering

Northern Alberta's larder rewards those who know where to look. Freshwater whitefish and pickerel from rivers in the broader Peace Country region, wild-harvested blueberries and cranberries, and hearty braised preparations suited to cold-weather flying form the backbone of what we build for CYOJ uplift. Crew meals here lean toward sustaining rather than delicate — slow-cooked proteins, warming grain dishes, and bold root-vegetable preparations that hold well across the longer sectors this corridor demands. For passengers seeking something more refined, our kitchen applies the same northern ingredients to composed cold plates and charcuterie selections that travel without compromise. Kosher requirements are accommodated with a minimum 24-hour lead time. Every order — from a simple crew meal pack to a full cabin service — is assembled, chilled, and packed to galley-ready standard before it reaches the aircraft.

Locally Sourced Catering

Rooted in High Level

Business Aviation Catering · High Level

Inflight catering at YOJ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YOJ — every one verified, none generic.

Elevation

1,110 ft

338 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,524 m

5,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

58.62°N

117.17°W — handler routing confirmed at order.

13 / 311,524 m · 5,000 ftPrimary

Why it matters for your order. With a 1,524 m runway, High Level handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · High Level

Frequently asked

Contact our 24/7 team by phone or the online order form. You will have a single point of contact from confirmation through to delivery, and you will receive an order acknowledgement within ten minutes.