How much notice do you need for catering at Amos?

For most orders, a few hours is sufficient. Kosher catering requires a minimum of 24 hours to ensure full compliance with preparation and packaging standards. For large or highly bespoke orders, earlier notice is always appreciated.

Which FBO or handler do you deliver to at Amos?

We deliver to whichever handler holds your aircraft. Simply provide the handling arrangement when you place your order and we take care of the rest.

Can you source local Abitibi produce for our flight?

Yes. The region around Amos is known for dairy products, wild blueberries, maple, and foraged ingredients. We incorporate these into our menus seasonally and can emphasise local character on request.

Do you cater crew meals separately from the cabin?

Crew meals are handled as a distinct part of every order — packaged separately, labelled clearly, and suited to the practical constraints of a flight deck or crew rest area. They receive the same sourcing standards as the cabin service.

Can passengers on connecting legs receive consistent catering at nearby airports?

Yes. Our network covers Rouyn-Noranda, Val-d'Or, and airports further afield. A single point of contact manages multi-leg itineraries so that service quality and presentation remain consistent regardless of where the aircraft touches down next.

What dietary requirements can you accommodate?

We accommodate vegetarian, vegan, gluten-free, dairy-free, nut-free, and other specific requirements as standard. Kosher orders are available with 24 hours' notice. Please advise us at the time of booking so sourcing and preparation can be arranged correctly.

Private Aviation Catering

Private Jet Catering at Amos (YEY)

Q: How do I place an order for Amos Airport?

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and will confirm the full order — courses, dietary requirements, delivery timing, and handler details — in a single exchange.

Amos · Canada · ICAO CYEY

Altitude Dining delivers private jet catering and crew meals directly to Amos Airport, serving the Abitibi-Témiscamingue with the same precision and culinary care we bring to every airfield in our network. Reach us any hour — we respond within ten minutes.

Request for YEY View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Amos

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Amos

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Amos

Crew meals at Amos

Dedicated crew catering for departures from Amos — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Amos · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at YEY — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AMOS MAGNY AIRPORT

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.

Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.

Karim · Government Flight Department

VIP Inflight Catering · Amos

Private jet catering menu for Amos

A short, working selection — not the full carte. This is what the kitchen boards most often for a Amos departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

To start

Abitibi Dairy Board with Crudités

A selection of aged and fresh cheeses sourced from Abitibi-Témiscamingue producers, accompanied by house-pickled vegetables, grain mustard, and seeded lavash. Composed galley-ready for immediate service.

Cold main

Smoked Trout, Crème Fraîche and Rye

Locally smoked freshwater trout on toasted dark rye, finished with dill-flecked crème fraîche and thinly sliced cucumber. Clean, northern in character, and well suited to a short-haul cold service.

Hot main

Braised Duck Leg with Wild Blueberry Reduction

Slow-braised duck leg glazed with a reduction of Abitibi wild blueberries and thyme, served alongside roasted root vegetables and a celeriac purée. A distinctly regional hot main that travels exceptionally well.

Morning

Maple-Glazed Birch Granola with Yoghurt

House granola made with Quebec maple syrup, toasted oats, and dried wild blueberries, served alongside thick plain yoghurt and a small pot of local honey. A composed morning option that reflects the landscape below.

Pâtisserie

Wild Blueberry and Almond Financier

Brown-butter financier studded with whole Abitibi wild blueberries and finished with flaked almonds. Baked to order and packed individually — equally at home as a mid-flight bite or a dessert close.

To finish

Maple Pot de Crème

A set cream made with dark Quebec maple syrup and a hint of smoked salt, served chilled in a sealed porcelain-style jar. Rich without being heavy — a considered final course for a flight of any length.

Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Amos

Catering for your next departure from YEY

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for YEY →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Canada →

Inflight Catering · Amos

Inflight catering in Amos

Amos sits at the heart of Quebec's Abitibi region, a landscape defined by boreal forest, freshwater rivers, and a quietly self-reliant character that flavours everything produced here. The town is the agricultural capital of Abitibi-Témiscamingue, known across the province for dairy farming, wild blueberries, and foraged ingredients that arrive at the table with a distinctly northern clarity. Rouyn-Noranda lies 59 kilometres to the west and Val-d'Or 67 kilometres to the east, placing Amos at the geographic and cultural centre of a region that rarely appears on conventional catering itineraries — which is precisely why our Amos private jet catering service exists. We source from producers across this corridor, bringing regional character into every galley we stock.

Regional Catering Menu · Amos

Local sourcing for YEY

Abitibi's dairy tradition yields exceptional cream, butter, and aged cheeses that form the backbone of our cold boards and composed starters for flights departing Amos. Wild blueberries — smaller, more intense than cultivated varieties — appear in our seasonal pâtisserie, in reductions alongside duck, and in morning preparations that honour the landscape passengers are leaving behind. Local maple, foraged mushrooms, and freshwater fish round out a larder that needs no embellishment. Our kitchen team curates each order around the departure time, the cabin configuration, and any dietary requirements submitted in advance. Kosher orders are fulfilled with a minimum 24-hour lead time. Everything is packed galley-ready, labelled by course, and handed over to whichever handler holds your aircraft — no coordination falls to the crew.

Locally Sourced Catering

Rooted in Amos

Business Aviation Catering · Amos

Crew catering at YEY

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YEY — every one verified, none generic.

Elevation

1,068 ft

326 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,524 m

5,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

48.56°N

78.25°W — handler routing confirmed at order.

14 / 321,524 m · 5,000 ftPrimary

Why it matters for your order. With a 1,524 m runway, Amos handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Amos

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and will confirm the full order — courses, dietary requirements, delivery timing, and handler details — in a single exchange.