Private Jet Catering at Norwich (NWI)

Contact your dedicated Altitude Dining account manager by phone, email, or the client portal. We respond within ten minutes, twenty-four hours a day. You will receive a single point of contact from first brief to galley-ready delivery at NWI.

We deliver to whichever handling agent holds your aircraft. We do not restrict service to a named FBO at EGSH; simply confirm the handling company when you place your order and we coordinate directly with them.

Yes. Cromer crab, Norfolk Black chicken, Blythburgh free-range eggs, and Baron Bigod cheese are among the regional ingredients we draw on regularly. Because suppliers are close to the airfield, fresh produce can be prepared and loaded on the same day for most departure times.

Always. Crew meals are packaged, labelled, and chilled independently of the cabin order, with separate documentation. We follow standard crew-meal protocols as a default on every order.

Yes, with a minimum of twenty-four hours' notice. All Kosher orders are sourced from certified suppliers and delivered sealed with the relevant documentation intact.

Gluten-free, dairy-free, vegan, vegetarian, low-FODMAP, and most allergy-specific builds are handled as standard. Please state all requirements at the time of ordering so the kitchen can prepare without cross-contamination risk.

For most requests, same-day orders are accepted up to a reasonable lead time before departure. For complex menus, special dietary requirements beyond standard, or Kosher uplift, twenty-four hours is the recommended minimum. We will always confirm feasibility within ten minutes of your enquiry.