Which handler or FBO do you deliver to at EXT?

We deliver to whichever ground handler is managing your aircraft. There is no preferred-partner arrangement — simply tell us where the aircraft is positioned and we coordinate directly with the ramp team on your behalf.

Can you source local Devon produce for a same-day order?

For orders placed with sufficient lead time we draw on Devon and South West suppliers — including day-boat fish, Dartmoor beef, and local dairy. We are transparent about cut-off times for fresh sourcing when you contact us, so there are no surprises on the day.

Do you cater for kosher dietary requirements at Exeter?

Yes. Certified kosher meals are available with a minimum of twenty-four hours' notice. Please confirm this requirement at the point of enquiry so we can arrange the appropriate preparation and sealing protocols.

Is Exeter suitable for larger aircraft requiring wide-body catering volumes?

The runway at EXT is suited primarily to light and midsize private jets. Our packing and portioning for Exeter orders reflects this — galley-optimised formats rather than wide-body trolley configurations. If your routing changes to an airport with greater infrastructure, our network accommodates the transition seamlessly.

Can you cover crew meals separately from the passenger cabin order?

Absolutely. Crew meals are handled as a distinct brief — different portions, appropriate packaging for flight deck or crew rest areas, and timing aligned to operational requirements. Both elements travel under a single coordinated delivery.

What happens if my departure airport changes to Bristol, Newquay, or another nearby aerodrome?

Late itinerary changes are a routine part of private aviation. If your aircraft repositions to Bristol, Newquay, Bournemouth, or elsewhere in the region, contact your single point of contact and we will reroute or duplicate the order to the new location without requiring you to start the brief again from scratch.

Private Aviation Catering

Private Jet Catering at Exeter (EXT)

Q: How quickly will Altitude Dining respond to a catering enquiry for Exeter?

We reply to every enquiry within ten minutes, twenty-four hours a day. Send your brief by phone or email and a dedicated contact will confirm availability, lead times, and menu options by return.

Exeter, Devon · United Kingdom · ICAO EGTE

Altitude Dining delivers private jet catering and crew meals directly to the ramp at Exeter — EXT sits at the heart of Devon, and every order we build here reflects the county's exceptional larder. Replies within ten minutes, around the clock.

Request for EXT View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Exeter

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Exeter

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Exeter

Crew meals at Exeter

Dedicated crew catering for departures from Exeter — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Exeter · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at EXT — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

XLR EXECUTIVE JET CENTRES

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in United Kingdom at Farnborough (FAB). Easy ordering, premium presentation and clear updates until delivery.

Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in United Kingdom at London Luton (LTN). Fast response, accurate timing and consistent food quality.

Noah · Charter Operations Agent

Outstanding support

Professional support for our official flight in United Kingdom via EGLF. Premium catering, discreet communication and reliable execution throughout.

Leo · Government Flight Department

VIP Inflight Catering · Exeter

Inflight catering menu for Exeter

A short, working selection — not the full carte. This is what the kitchen boards most often for a Exeter departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited Kingdom

To start

Salcombe Crab on Cucumber Véloute

Hand-picked white crab meat from the South Devon coast, chilled cucumber velouté poured tableside, finished with a line of Cornish sea salt and micro herbs.

Cold main

Dartmouth Hot-Smoked Salmon, Crème Fraîche & Pickled Fennel

Warm-smoked fillet from a Devon smokehouse, served at cabin temperature with lightly pickled fennel fronds and a dill crème fraîche. Travels well on short and medium sectors.

Hot main

Slow-Braised Dartmoor Lamb Shoulder, Root Vegetable Purée

Moorland lamb braised for several hours until it yields cleanly, portioned and reheatable in the galley, set over a smooth parsnip and celeriac purée with a rosemary-scented jus.

Morning

Devon Saffron Scone with Clotted Cream

A gently spiced scone baked the same morning using a West Country saffron tradition, served with a generous pot of Devonshire clotted cream and Tregothnan estate preserve.

Pâtisserie

Salted Caramel & Devonshire Butter Tart

Short pastry case made with cultured Devon butter, filled with a set salted caramel — clean-edged and portion-wrapped for cabin service without plating.

To finish

West Country Cheese Selection, Oat Biscuits & Quince

A curated slate of three South West cheeses — typically a hard, a blue, and a soft-rind — chosen to the week's best available, accompanied by hand-baked oat biscuits and quince paste.

Priced on request · quoted in GBP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Exeter

Catering for your next departure from EXT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for EXT →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United Kingdom →

Inflight Catering · Exeter

Inflight catering for Exeter flights

Devon is one of England's most productive food counties, and that geography works in your favour. Clotted cream from the Exe valley, crab landed at Brixham, aged beef from Dartmoor-reared Ruby Red cattle, and orchard cider vinegars that have no equivalent further north — these are the ingredients our kitchen draws on when building a menu for a Devon departure. Exeter itself sits within easy reach of a coastline that supplies some of the finest day-boat fish in Britain, alongside market gardens whose growing season extends well into autumn thanks to the mild maritime climate. When you brief us on your palate preferences, we translate that into sourcing decisions made the same morning — produce rarely travels more than an hour before it is on board.

Regional Catering Menu · Exeter

Exeter private jet catering

The South West table has a distinct character: robust, ingredient-led, rooted in pastoral and coastal tradition. For Exeter aircraft catering, we build menus around Dartmouth smoked salmon, hand-picked Salcombe crab, and grass-fed Devon cheeses that require no embellishment. Warm dishes lean into slow-braised West Country lamb, pan-roasted sea bass, and root vegetable preparations that suit both short hops and extended sectors alike. Pâtisserie and morning provisions reflect the region just as faithfully — proper clotted cream accompanies fresh scones baked the same day, and our pastry team produces saffron-spiced bakes that echo the county's oldest baking traditions. Dietary requirements, including kosher provision (twenty-four hours' notice required), low-FODMAP briefs, and allergen-controlled preparation, are handled without compromise and confirmed at the time of order.

Locally Sourced Catering

Rooted in Exeter, Devon

Business Aviation Catering · Exeter

Inflight catering at EXT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at EXT — every one verified, none generic.

Elevation

102 ft

31 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,076 m

6,811 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

50.73°N

3.41°W — handler routing confirmed at order.

08 / 262,076 m · 6,811 ftPrimary

Why it matters for your order. With a 2,076 m runway, Exeter handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Exeter

Frequently asked

We reply to every enquiry within ten minutes, twenty-four hours a day. Send your brief by phone or email and a dedicated contact will confirm availability, lead times, and menu options by return.