Private Jet Catering at Visby (VBY)

We recommend a minimum of twelve hours for standard aircraft catering orders at VBY, though we will always attempt to accommodate shorter windows. Kosher meals require a dedicated twenty-four hours' lead time to maintain certification integrity.

We are handler-agnostic at this airport. Confirm whichever ground handler is managing your aircraft and we will coordinate delivery directly with them, ensuring the order is planeside at the agreed time.

Fresh local sourcing depends on lead time. With twelve or more hours' notice we can typically incorporate island-grown or island-raised ingredients. A very short-notice order will draw on our established cold-chain stock, which still maintains a high standard.

Yes. Crew meals are packaged, labelled, and invoiced separately from passenger service as a matter of course. They are prepared to the same kitchen standard, sized for practicality, and delivered in a clearly distinguished bag or box.

Dietary briefs — vegetarian, vegan, gluten-free, nut-free, low-sodium and others — are captured by your single point of contact at the time of order. Each affected item is individually labelled so that cabin crew can identify it without ambiguity.

Our kitchen and logistics teams operate twenty-four hours a day, every day. Departure time does not affect availability, though very early uplifts should be confirmed the previous evening to allow for any local logistics considerations on the island.

Amendments are accepted up to the point at which production begins — typically four to six hours before the agreed delivery time. Contact your dedicated point of contact directly and we will confirm whether the change can be incorporated.