Private Jet Catering at Stockholm / Västerås (VST)

Contact our operations desk by phone or email — 24 hours a day, seven days a week. We respond to every brief in under ten minutes and assign a single point of contact who manages the order through to ramp delivery at VST.

We deliver to whichever handler holds your aircraft. Provide the handler's name when you place your order and our team coordinates directly with them on timing and access.

Yes. We draw on suppliers in the Mälaren valley and the Västerås–Eskilstuna corridor. Seasonal availability varies, but cold-smoked freshwater fish, Västmanland dairy, and locally baked rye bread are reliably available.

Kosher meals are available with a minimum of 24 hours' notice. Please specify certification requirements when placing the order so we can confirm the appropriate supplier.

For standard orders we ask for as much notice as the operation allows, though we can work with short lead times. Kosher orders require 24 hours minimum. Contact us as early as possible and we will confirm what is achievable.

Yes. Crew meals are handled as a distinct line item — different packaging, portioning, and timing if required. Both passenger and crew orders are managed by the same point of contact.

Our worldwide network means we can coordinate catering at the departure point abroad and arrange a separate uplift upon return to ESOW. Advise us of both legs when you brief the trip and we will plan accordingly.