Which FBOs and handlers at SCQ can you deliver to?

We deliver planeside to Sky Valet (Gestair FBO) and to any other handler holding your aircraft at SCQ. No prior account is needed with us — send the handler details in your request and we coordinate access from there.

Can you handle last-minute or same-day orders at SCQ?

Yes. Same-day and last-minute requests are standard at Santiago de Compostela given the airport's charter and positioning traffic. Send your request — we confirm within 10 minutes and advise a realistic delivery window based on your wheels-up time.

How are crew meals handled at Santiago de Compostela?

Crew meals are quoted and packed separately from the main order, priced for operators, and loaded simultaneously. At SCQ we typically supply crews on Atlantic and southern European routes — portions and packaging are calibrated for a working galley, not a display.

Do you cater halal, kosher, vegetarian and allergy requirements?

All of these are available on every menu at SCQ. Note requirements clearly when you send your request. Kosher orders require a minimum of 24 hours' lead time; all other dietary specifications are handled within the standard window.

How do I place an order for a SCQ departure?

Submit your request through the order form or by direct message — include the departure date, passenger count, any dietary requirements, and your handler at LEST. A coordinator responds with confirmation and a menu proposal within 10 minutes.

What does catering at SCQ cost?

Pricing is per order and depends on menu selection, passenger count, lead time, and any specialist dietary requirements. We do not publish a rate card — send your details and we return a quote in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Santiago de Compostela (SCQ)

Q: Who provides private jet catering at Santiago de Compostela?

Altitude Dining provides private jet catering at SCQ, operating 24/7 with a single coordinator assigned to each order. We source from Galician producers and deliver directly to the aircraft — no third-party relay, one invoice.

Santiago de Compostela · Spain · ICAO LEST

Santiago de Compostela receives flights from across Europe and beyond — pilgrims, dignitaries, and private charters arriving at SCQ with no tolerance for catering that misses the mark. We deliver restaurant-grade inflight catering to the ramp, confirmed within 10 minutes of your request, around the clock.

Request for SCQ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Santiago de Compostela

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Santiago de Compostela

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Santiago de Compostela

Crew meals at Santiago de Compostela

Dedicated crew catering for departures from Santiago de Compostela — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Santiago de Compostela · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SCQ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Sky Valet (Gestair FBO)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Spain at Madrid Barajas (MAD). Easy ordering, premium presentation and clear updates until delivery.

Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Spain at Barcelona El Prat (BCN). Fast response, accurate timing and consistent food quality.

Thomas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Spain via LEMD. Premium catering, discreet communication and reliable execution throughout.

Karim · Government Flight Department

VIP Inflight Catering · Santiago de Compostela

Santiago de Compostela private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Santiago de Compostela departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSpain

To start

Rías Baixas percebes with sea salt

Atlantic barnacles from the Galician coast, served warm, dressed only with coarse salt — a regional absolute, cabin-plated in sealed service ware.

Cold main

Centolla gallega with citrus gel

Galician spider crab, dressed and composed in the shell, with a light citrus gel and Herbón pepper oil — cold service, no reheating required.

Hot main

Vaca galega sirloin with Padrón peppers

Protected-origin Galician beef, rested and sliced, alongside blistered Padrón peppers and a red wine reduction using Ribeiro from the Miño valley.

To start

Empanada gallega de zorza

Shortcrust pastry filled with paprika-seasoned pork from inland Galicia — served at room temperature, travels without any loss of quality.

Pâtisserie

Tarta de Santiago

Classic Galician almond cake with lemon zest, individually portioned, marked with the Santiago cross — produced by a Santiago confitería the morning of departure.

Morning

Galician cheese board with tetilla and San Simón

Both Galician PDO cheeses, served with quince paste and walnut bread baked in the city — a clean, regional start for early departures from SCQ.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Santiago de Compostela

Catering for your next departure from SCQ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SCQ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Spain →

Inflight Catering · Santiago de Compostela

Private jet catering in Santiago de Compostela

Galicia feeds itself from the sea and the land in equal measure, and what reaches SCQ departures reflects that. The Rías Baixas coast — less than an hour away — produces some of Europe's most serious shellfish: percebes harvested from exposed Atlantic rock faces, navajas pulled from estuarine sand, and the Padrón peppers that have been grown in that valley since the seventeenth century. These are not garnishes. They are the region's identity on a plate. Inland, the Ulla and Miño river valleys supply the kitchen with trout, lamprey in season, and the tetilla and San Simón cheeses that define Galician dairy. Galician beef — vaca galega — carries protected-origin status for a reason: the animals graze Atlantic pasture and the meat shows it. Every order we put aboard at LEST is sourced through this supply chain, not flown in from a central depot.

Regional Catering Menu · Santiago de Compostela

Fresh catering for Santiago de Compostela flights

Pulpo á feira, dressed with smoked paprika and good olive oil, travels exceptionally well in sealed service dishes — a genuine regional marker that passengers remember. Empanada gallega, filled with tuna and pimiento de Herbón or with zorza-seasoned pork, is cabin-practical, satisfying at any cabin altitude, and unmistakably of this place. For a composed cold main, a Rías Baixas shellfish platter — centolla, percebes, langostinos — with Albariño-cured details speaks directly to where the aircraft is departing from. We finish dessert courses with tarta de Santiago: almond, lemon zest, and the cross of the Order of Santiago pressed into the surface.

Locally Sourced Catering

Rooted in Santiago de Compostela

Business Aviation Catering · Santiago de Compostela

Private jet catering at SCQ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SCQ — every one verified, none generic.

Elevation

1,213 ft

370 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,200 m

10,499 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

42.90°N

8.42°W — handler routing confirmed at order.

17 / 353,200 m · 10,499 ftPrimary

Why it matters for your order. With a 3,200 m runway, Santiago de Compostela handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Santiago de Compostela

Frequently asked

Altitude Dining provides private jet catering at SCQ, operating 24/7 with a single coordinator assigned to each order. We source from Galician producers and deliver directly to the aircraft — no third-party relay, one invoice.