Which handlers at LETO do you deliver to?

We deliver to whichever handler is managing your aircraft on the day. We do not name preferred partners; instead, we co-ordinate directly with the handling agent once you confirm your stand and estimated ready time.

Can you accommodate kosher meals for a Madrid departure?

Yes. Certified kosher catering is available from LETO with a minimum of 24 hours' lead time. Please declare the requirement at the point of initial contact so sourcing and seal-chain logistics can be confirmed.

How far in advance should we order crew meals?

For straightforward crew meals and standard menus, same-day orders are accepted subject to cut-off times. More elaborate passenger menus, specialist dietary requirements, or large aircraft builds benefit from 24 to 48 hours' notice to allow fresh sourcing from Madrid's markets.

Is high-loader service available at TOJ?

The runway at LETO is sufficient for wide-body and ultra-long-range jets, and Altitude Dining operates high-loader-capable equipment. Availability is confirmed on each order once we have verified stand and handler access with your ground team.

What fresh produce can you source locally for a Madrid departure?

With the city's wholesale and specialist markets within ten kilometres, we can bring seasonal Castilian vegetables, dry-aged local beef, fresh fish from Madrid's renowned inland fish distribution network, and regional charcuterie to your galley on the day of departure.

Do you cover 24/7 operations at LETO?

Yes. Altitude Dining operates around the clock. Early-morning departures, late-night returns, and repositioning flights on short notice are all handled through the same dedicated contact, with no handover between shifts.

Private Aviation Catering

Private Jet Catering at Madrid (TOJ)

Q: How do I place a catering order for a flight out of TOJ?

Contact our operations desk by phone, email, or the on-site chat. A single point of contact is assigned immediately and will reply within ten minutes, around the clock. They handle everything from menu confirmation to handler liaison and airside delivery.

Madrid · Spain · ICAO LETO

Altitude Dining delivers private jet catering and crew meals directly to TOJ, Madrid's military aerodrome on the city's northern edge — a quiet, efficient alternative to the main terminal, with Castilian culinary heritage on the doorstep.

Request for TOJ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Madrid

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Madrid

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Madrid

Crew meals at Madrid

Dedicated crew catering for departures from Madrid — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Madrid · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Madrid — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Spain at Madrid Barajas (MAD). Easy ordering, premium presentation and clear updates until delivery.

Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Spain at Barcelona El Prat (BCN). Fast response, accurate timing and consistent food quality.

Thomas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Spain via LEMD. Premium catering, discreet communication and reliable execution throughout.

Karim · Government Flight Department

VIP Inflight Catering · Madrid

Madrid private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Madrid departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSpain

To start

Jamón Ibérico de Bellota with Pan con Tomate

Hand-carved acorn-fed Ibérico ham, sliced to order and served alongside sourdough rubbed with ripe Castilian tomato and a thread of cold-pressed olive oil. A clean, precise start that speaks directly to the region.

Cold main

Salt Cod Confited in Olive Oil with Roasted Peppers

Bacalao slow-confited until just flaking, paired with piquillo peppers and a light garlic emulsion. Finished in the kitchen and portioned for calm cabin service — a dish that demonstrates Madrid's serious relationship with fish.

Hot main

Slow-Braised Partridge with White Wine and Thyme

Perdiz estofada, the classical Castilian preparation: whole legs braised with dry white wine, bay, and thyme until the meat pulls cleanly from the bone. Galley-ready in insulated containers with a reduction of the cooking liquor.

Morning

Churros with Thick Drinking Chocolate

A refined take on the Madrid morning ritual — lightly fried, sugar-dusted churros portioned individually, with a small jar of dense Castilian-style dark chocolate for dipping. Composed for neat, unfussy cabin service.

Pâtisserie

Yemas de Santa Teresa

The egg-yolk confection of Old Castile's convent tradition, set firm and dusted with caster sugar. Rich, brief, and unmistakably regional — a composed detail that closes a menu with quiet authority.

To finish

Aged Manchego with Membrillo and Marcona Almonds

A selection of Manchego at two cure stages — curado and viejo — alongside quince paste and whole Marcona almonds. A composed cheese course that travels without compromise and needs no further introduction at the table.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Madrid

Catering for your next departure from TOJ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for TOJ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Spain →

Inflight Catering · Madrid

Private jet catering in Madrid

Ten kilometres separates LETO from the heart of one of Europe's great food capitals. That proximity matters: Madrid's central market halls and specialist suppliers can have seasonal produce, dry-aged Castilian beef, and freshly turned tortilla aboard your aircraft within the hour of confirmation. The same city that perfects cocido madrileño at noon and gin-tonics by midnight brings that same culinary seriousness to every galley pack we assemble here. Beyond Madrid itself, the wider Castilian plateau shapes the ingredient palette. Ibérico pork from estates to the south-west, D.O. wines from Ribera del Duero to the north, and the clean, high-altitude lamb that defines the meseta all feed into menus we build specifically for this region. At 2,026 feet above sea level, the air is thin and dry — seasoning and moisture balance are calibrated accordingly.

Regional Catering Menu · Madrid

Fresh catering for Madrid flights

Castile's larder is quietly extraordinary. We lean on cured meats from local producers — jamón ibérico de bellota sliced to order, lomo embuchado, and morcilla de Burgos — alongside aged Manchego at varying cure stages. For hot courses, suckling pig roasted in a wood oven and slow-braised partridge with white wine are natural choices, each travelling remarkably well in insulated galley containers designed for cabin service at altitude. Fish may seem counterintuitive this far inland, yet Madrid has one of the world's oldest and most active fish markets. Salt cod in all its preparations — al pil-pil, a la vizcaína, or simply confited in olive oil — arrives at the aircraft in precisely portioned, chef-finished form. Pastry work draws on the convent traditions of Old Castile: almond-heavy yemas, polvorones, and a refined version of the city's own bartolillos for those who want the full Madrid table at 45,000 feet.

Locally Sourced Catering

Rooted in Madrid

Business Aviation Catering · Madrid

Private jet catering at TOJ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TOJ — every one verified, none generic.

Elevation

2,026 ft

618 m AMSL — accounted for in plating and pressurisation.

Longest runway

4,818 m

15,807 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

40.49°N

3.46°W — handler routing confirmed at order.

04 / 224,818 m · 15,807 ftPrimary

Why it matters for your order. With a 4,818 m runway, Madrid handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Madrid

Frequently asked

Contact our operations desk by phone, email, or the on-site chat. A single point of contact is assigned immediately and will reply within ten minutes, around the clock. They handle everything from menu confirmation to handler liaison and airside delivery.