Private Jet Catering at Nizhnekamsk (NBC)

Our team responds to every new enquiry within ten minutes, at any hour of the day. Confirmation of your full order — including any dietary or presentation requirements — typically follows shortly after.

NBC does not have a single dominant FBO arrangement, so we ask you to confirm the handler or parking stand at the time of ordering. We then liaise directly with that team to coordinate delivery timing and galley-loading access.

Yes. Kosher catering is available provided we receive the request at least 24 hours before departure. All kosher items are sourced, sealed and transported under the required protocols.

For most orders — cold boards, hot mains, crew meals and standard pâtisserie — a few hours' notice is sufficient. Complex bespoke menus or specialist dietary requirements benefit from 12 hours or more where the schedule permits.

Yes. Crew meals are treated as a distinct line item, packed and labelled separately from the passenger cabin order. Both are delivered galley-ready in a single coordinated drop.

Certainly. If your itinerary connects NBC with airports such as Kazan or further points across the Volga-Ural region, your single point of contact manages the full catering programme across every leg — consistent briefing, consistent standard.

All food is finished in our production kitchen, chilled or held at the correct serving temperature, and transported in insulated galley containers. Hot items travel in dedicated thermal units designed for direct transfer into the aircraft galley.