Private Jet Catering at Recea (TGM)

We reply to every enquiry within ten minutes, day or night. Our 24/7 operations desk covers all Romanian stations, including TGM, without exception.

We are handler-agnostic. At the time of order we establish which ground services team holds your aircraft and coordinate directly with them, so catering reaches the ramp without requiring you to manage the handover.

Yes. Our sourcing network covers Cluj-Napoca and Sibiu, both within an hour or so of the field. Artisan cheeses, cured meats and seasonal produce from those markets are available for same-day orders placed with sufficient lead time.

Certified kosher meals are available with a minimum of twenty-four hours' notice. All items are sealed and labelled by a certified supplier and transported with cold-chain integrity intact.

Crew meals are quoted and packed separately as standard. We can produce hot crew meals, cold crew packs or simple snack boxes depending on flight duration and crew preference.

Every allergen brief is documented at the order stage and passed to the kitchen in writing. Dishes are prepared in segregated conditions and labelled individually before despatch.

Our Romanian network extends to nearby airports including those serving Cluj-Napoca, Sibiu, Brașov, Satu Mare and Bacău. A single point of contact manages your entire rotation regardless of which airfield you divert to.