Private Aviation Catering
Private Jet Catering at Craiova (CRA)
Craiova · Romania · ICAO LRCV
Altitude Dining brings precision inflight catering to Craiova, combining Oltenia's rich culinary heritage with the galley-ready standards that private aviation demands. Every order is confirmed within ten minutes, around the clock.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Craiova

Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Craiova
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Craiova
Crew meals at Craiova
Dedicated crew catering for departures from Craiova — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Craiova · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever handler holds your aircraft at Craiova — no prior account.
What flight crews say · CREW MEALS
Trusted by flight crews and operations teams
Great quality
Excellent service in Romania from Bucharest Otopeni (OTP). The catering looked elegant, tasted fresh and arrived perfectly on time.
Fast response
We arranged a departure in Romania through Baneasa Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Highly reliable
Our government movement in Romania through LROP was handled with care. The catering was high quality and coordination was excellent.
VIP Inflight Catering · Craiova
The chef's menu at CRA
A short, working selection — not the full carte. This is what the kitchen boards most often for a Craiova departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenRomania
Order Private Jet Catering · Craiova
Catering for your next departure from CRA
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Craiova
Craiova private jet catering
Craiova sits at the heart of Oltenia, a region whose larder runs deep — dark forest honey, slow-cured meats, hand-pressed sunflower oil, and vegetables grown in the wide Wallachian plain that surrounds the city. These are not decorative flourishes; they are ingredients our kitchen team sources directly and builds menus around, giving passengers something genuinely rooted in the territory they are departing. The city itself carries a confident cultural character: home to one of Romania's oldest universities, a serious fine-arts tradition, and a food culture that prizes slow cooking and honest seasoning over novelty. That temperament suits private jet catering well — our Craiova menus reflect the same preference for substance over spectacle, whether a one-course crew meal or a multi-course cabin service.
Regional Catering Menu · Craiova
Inflight catering menu for Craiova
Oltenia's kitchen repertoire gives our chefs substantial material to work with. Ciorbă de burtă, the region's celebrated tripe soup, is finished tableside with soured cream and garlic — a dish that travels well in a pre-heated flask and rewards passengers who ask for something local rather than generic. Slow-braised pork with polenta and pickled plum is another signature; robust enough for a long sector, refined enough for a private cabin. For lighter requirements, the valley's produce translates into clean, vivid dishes: roasted peppers marinated in cold-pressed oil, fresh sheep's cheese with dill, and seasonal salads that reflect what the market actually holds that morning. Pastry work draws on the şarlotă and cozonac traditions — enriched doughs, walnut fillings, and a restrained sweetness that pairs well with post-flight coffee service.
Locally Sourced Catering
Rooted in Craiova
Craiova sits at the heart of Oltenia, a region whose larder runs deep — dark forest honey, slow-cured meats, hand-pressed sunflower oil, and vegetables grown in the wide Wallachian plain that surrounds the city. These are not decorative flourishes; they are ingredients our kitchen team sources directly and builds menus around, giving passengers something genuinely rooted in the territory they are departing. The city itself carries a confident cultural character: home to one of Romania's oldest universities, a serious fine-arts tradition, and a food culture that prizes slow cooking and honest seasoning over novelty. That temperament suits private jet catering well — our Craiova menus reflect the same preference for substance over spectacle, whether a one-course crew meal or a multi-course cabin service.

Business Aviation Catering · Craiova
Aircraft catering at CRA
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CRA — every one verified, none generic.
Why it matters for your order. With a 2,500 m runway, Craiova handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Craiova
Frequently asked
We reply to every new enquiry within ten minutes, at any hour of the day or night. A dedicated single point of contact manages your order from first brief through to apron delivery.
