Private Aviation Catering

Private Jet Catering at Notodden (NTB)

Notodden · Norway · ICAO ENNO

Altitude Dining delivers private jet catering and crew meals to Notodden Airport, serving the Telemark region with the same precision and quality we bring to every aircraft, on every ramp, across our worldwide network.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Notodden

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Notodden

Crew meals at Notodden

Dedicated crew catering for departures from Notodden — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Notodden · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Notodden — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Very smooth service

Ordering catering in Norway at Oslo Gardermoen (OSL) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Diana · VIP Flight Attendant

Smooth operation

Great operational support in Norway at Bergen Airport. Fast confirmations, reliable updates and a very smooth catering delivery.
Theo · Charter Operations Agent

Professional partner

Excellent service for our delegation in Norway at ENGM. The team was responsive, punctual and highly dependable.
Cesar · Government Flight Department

VIP Inflight Catering · Notodden

Notodden private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Notodden departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenNorway

To start
Telemark Gravlax Plate
Hand-cured salmon with dill, coarse sea salt and aquavit, served with a grain-mustard cream, capers and dark rye crispbread. Cold-packed and ready to plate at altitude.
Cold main
Smoked Reindeer & Root Vegetable Salad
Thinly sliced cold-smoked reindeer tenderloin over a composed salad of pickled swede, roasted beetroot and watercress, dressed with a lingonberry vinaigrette.
Hot main
Slow-Braised Lamb Shoulder
Norwegian mountain lamb braised with juniper, thyme and root vegetables until yielding, portioned in an oven-safe vessel with a reduction of the braising liquor and a side of buttered barley.
Morning
Skyr Parfait with Toasted Oats
Layered Norwegian skyr with wildflower honey, toasted rolled oats and a compote of Telemark cloudberries. A composed morning course that requires no heating.
Pâtisserie
Brown Butter Cardamom Knot
A classic Scandinavian sweet knot made with enriched dough, brown butter and crushed green cardamom. Baked to order and sealed to retain softness through the departure window.
To finish
Cloudberry & Cream Cheese Tart
A short-crust shell filled with lightly sweetened cream cheese and topped with whole cloudberries preserved at peak season. Clean, composed and well-suited to close a Nordic menu at any hour.
Priced on request · quoted in NOK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Notodden

Catering for your next departure from NTB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Notodden

Private jet catering in Notodden

Notodden sits in the heart of Telemark, a region defined by its deep fjord valleys, industrial heritage, and some of Norway's most distinctive agricultural land. The area's short growing season concentrates flavour — local lamb, freshwater fish and foraged woodland ingredients all carry a character that flatlands simply cannot replicate. Our sourcing team draws on these regional producers to place genuinely local provisions aboard your aircraft. The broader catchment stretches toward the coast, with Sandefjord accessible within the hour and Oslo within comfortable driving range. That proximity to Norway's primary logistics corridors means our kitchen can consolidate highland Telemark specialities with the wider Scandinavian larder — smoked and cured fish, cultured dairy and premium root vegetables — into a single, cohesive inflight catering order.

Regional Catering Menu · Notodden

Fresh catering for Notodden flights

Norwegian cuisine at its finest is an exercise in restraint: impeccably sourced proteins treated with minimal intervention, fermentation and smoke used to amplify rather than disguise. For aircraft catering orders out of Notodden, our chefs build menus around cured gravlax, reindeer tenderloin, and the pickled and preserved vegetables that define the Telemark table through every season. Rye crispbreads, brown cheeses and cloudberry preserves travel well and arrive in precisely the condition the kitchen intended. For longer sectors departing the region, we design galley-ready courses that hold temperature and texture through climb and cruise. Hot mains are portioned and sealed in oven-safe vessels; cold platters are chilled to specification at the point of packaging. Whether the flight concludes over the Atlantic or within Scandinavia, the food passengers encounter reflects what the landscape around Notodden actually produces — not a generic approximation of European inflight dining.

Locally Sourced Catering

Rooted in Notodden

Notodden sits in the heart of Telemark, a region defined by its deep fjord valleys, industrial heritage, and some of Norway's most distinctive agricultural land. The area's short growing season concentrates flavour — local lamb, freshwater fish and foraged woodland ingredients all carry a character that flatlands simply cannot replicate. Our sourcing team draws on these regional producers to place genuinely local provisions aboard your aircraft. The broader catchment stretches toward the coast, with Sandefjord accessible within the hour and Oslo within comfortable driving range. That proximity to Norway's primary logistics corridors means our kitchen can consolidate highland Telemark specialities with the wider Scandinavian larder — smoked and cured fish, cultured dairy and premium root vegetables — into a single, cohesive inflight catering order.

Notodden — local identity

Business Aviation Catering · Notodden

Private jet catering at NTB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NTB — every one verified, none generic.

Elevation
63 ft
19 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,751 m
5,745 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
59.57°N
9.21°E — handler routing confirmed at order.
12 / 301,751 m · 5,745 ftPrimary

Why it matters for your order. With a 1,751 m runway, Notodden handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Notodden

Frequently asked

Contact our operations desk by phone or through the website. We respond within ten minutes at any hour and will assign a single point of contact who manages your order from menu confirmation through to ramp delivery.