Which FBOs and handlers at RIX can you deliver to?

We deliver to whichever handler holds your aircraft at RIX — no prior account or specific arrangement is required on your side. Confirm the handler when you place the order and we coordinate ramp access directly. If the handling assignment changes, contact your coordinator and we adjust.

Can you handle last-minute or same-day orders at RIX?

Yes. RIX does not operate under the slot-coordination pressures that compress catering windows at some European hubs, which makes same-day and last-minute requests workable here. Send the request, receive confirmation in under 10 minutes, and your coordinator will give you a delivery window against your departure slot.

How are crew meals handled at Riga International Airport?

Crew meals are included as a separate line in your RIX order — packaged and labelled distinctly from the cabin service. They are balanced for a working crew rather than scaled down from the passenger menu, and priced accordingly for operators. Note the number of crew and any dietary requirements when you request.

Do you cater halal, kosher, vegetarian, and allergy requirements at RIX?

Vegetarian, vegan, gluten-free, and halal options are available on every order at RIX. Kosher catering requires a minimum of 24 hours' lead time — note it clearly in your request. All dietary requirements are confirmed back to you in writing with the order.

How do I place an order for a RIX departure?

Submit your request through our website or by direct message to your coordinator — include the departure date, passenger count, dietary requirements, and your handler at EVRA. You receive confirmation in under 10 minutes, 24 hours a day. For complex or multi-leg orders involving onward Baltic destinations, flag the full routing and we coordinate it centrally.

What does catering at RIX cost?

Pricing is per order and varies with menu selection, passenger count, lead time, and any specialist dietary requirements such as kosher. There is no fixed rate card — send the details and receive a quote in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Riga (RIX)

Q: Who provides private jet catering at Riga?

Altitude Dining coordinates inflight catering for private and charter departures at RIX. We source produce locally — including from the Riga Central Market — and deliver directly to your aircraft, galley-ready. One coordinator manages the order from request to ramp.

Riga · Latvia · ICAO EVRA

Riga sits at the centre of Baltic business aviation, and RIX handles everything from early-morning regional turboprops to long-range transatlantic configurations. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft on the EVRA apron — confirmed in under 10 minutes, any hour of the day.

Request for RIX View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Riga

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Riga

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Riga

Crew meals at Riga

Dedicated crew catering for departures from Riga — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Riga · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at RIX — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

FBO Riga (FCG)

Business Aviation Center

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Latvia from Riga (RIX). The catering looked elegant, tasted fresh and arrived perfectly on time.

Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Latvia through Liepaja Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Adrian · Charter Operations Agent

Outstanding support

Our government movement in Latvia through EVRA was handled with care. The catering was high quality and coordination was excellent.

Julian · Government Flight Department

VIP Inflight Catering · Riga

Private jet menu for Riga

A short, working selection — not the full carte. This is what the kitchen boards most often for a Riga departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenLatvia

To start

Gulf of Riga smoked sprat board

Cold-smoked Baltic sprats, Latvian rye crispbread, pickled cucumbers, dill cream — served at cabin temperature, no reheating required.

Cold main

Cold-smoked salmon with Jāņu siers

Local smokehouse salmon, sliced to order, with aged Latvian caraway cheese, rye bread, and forest-mushroom conserve from the market.

Hot main

Slow-braised pork with grey peas and caraway

Baltic farmhouse preparation — smoked pork shoulder, heritage grey peas, rendered lard, caraway; galley-packaged to hold temperature on long sectors.

Morning

Latvian rye breakfast plate

Dark sourdough rye, local butter, cold cuts, hard-boiled eggs, and pickled beet — substantial, no hot-holding required.

Pâtisserie

Sklandrausis tartlets

Traditional Latvian rye-pastry cases filled with spiced carrot and potato — baked same morning, served at room temperature.

To start

Baltic flounder ceviche

Riga Central Market flounder, lightly cured, with dill oil, pickled shallot, and rye tuile — best served as a cold first course on short sectors.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Riga

Catering for your next departure from RIX

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for RIX →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Latvia →

Inflight Catering · Riga

Private aviation catering at RIX

Latvia's food culture is quietly serious: cured and smoked fish from the Gulf of Riga, rye bread that has been baked the same way for centuries, and grey peas with smoked pork fat that appear on tables from farmhouses to Riga's best restaurants. These are not tourist gestures — they are what the city's best cooks actually work with, and they translate well to a cabin context when handled with the right technique. The Riga Central Market, housed in the former Zeppelin hangars five kilometres from the RIX perimeter, is one of the most serious food markets in northern Europe. Produce sourced there — dill, forest mushrooms, Baltic flounder, aged Jāņu siers — sets the seasonal calendar for what we put on board. A departure from RIX is an opportunity to serve something genuinely from this part of the world, not an approximation of it.

Regional Catering Menu · Riga

Riga inflight catering

Smoked sprats from the Gulf of Riga are the region's most cabin-ready ingredient: firm, flavour-dense, served cold, and unlikely to need reheating on the ramp. Alongside them, a composed board of Latvian rye crispbread, house-pickled cucumbers, and cold-smoked salmon from local smokehouses works across any cabin configuration. For hot service, cepelinai-style potato preparations and slow-braised pork with caraway — staples of the Baltic kitchen — hold temperature well in galley packaging and carry the kind of substance a long sector demands.

Locally Sourced Catering

Rooted in Riga

Business Aviation Catering · Riga

Catering operations at RIX

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RIX — every one verified, none generic.

Elevation

36 ft

11 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,200 m

10,499 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

56.92°N

23.97°E — handler routing confirmed at order.

18 / 363,200 m · 10,499 ftPrimary

Why it matters for your order. With a 3,200 m runway, Riga handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Riga

Frequently asked

Altitude Dining coordinates inflight catering for private and charter departures at RIX. We source produce locally — including from the Riga Central Market — and deliver directly to your aircraft, galley-ready. One coordinator manages the order from request to ramp.