Which handlers at PMO can you deliver to?

We deliver to whichever handler holds your aircraft at PMO. No prior account or existing relationship with a specific handler is needed — confirm your handler when you place the order and we coordinate access directly.

Can you handle last-minute or same-day orders at PMO?

Yes. Same-day and last-minute requests are a routine part of operations at PMO. Send your request — we confirm within 10 minutes and work the logistics around your departure window. Lead time requirements depend on menu complexity; your coordinator will be direct about what is achievable.

How are crew meals handled at Palermo?

Crew meals for LICJ departures are prepared alongside the passenger order, packed for galley storage, and delivered in the same uplift. They are priced for operators running repeat rotations — balanced, properly portioned, not a reduced version of the passenger menu.

Do you cater halal, kosher, vegetarian and allergy requirements at PMO?

Vegetarian, vegan, gluten-free and halal options are available on every order at PMO. Kosher catering requires 24 hours' lead time and advance notice at the time of request. Note all dietary requirements in your initial request so preparation is confirmed from the outset.

How do I place an order for a PMO departure?

Submit your request through the Altitude Dining order form or contact your coordinator directly — include the departure date, number of passengers, any dietary requirements, and your handler or parking position at LICJ. Confirmation comes back within 10 minutes, 24 hours a day.

What does private jet catering at PMO cost?

Pricing is per order and depends on passenger count, menu selection, lead time and any specialist dietary requirements. There is no rate card — your coordinator sends a quote within 10 minutes of your request, with full itemisation before you confirm.

Private Aviation Catering

Private Jet Catering at Palermo (PMO)

Q: Who provides private jet catering at Palermo?

Altitude Dining coordinates inflight catering at PMO through a network of local professional kitchens working to restaurant-grade standards. A single coordinator manages your order from first contact through planeside delivery at LICJ — one point of contact, no handoffs.

Palermo · Italy · ICAO LICJ

Palermo sits at the centre of one of Europe's most distinctive food cultures, and every departure from PMO is a reason to use it properly. We coordinate preparation and planeside delivery at LICJ around your schedule — last-minute or planned, any configuration, any hour.

Request for PMO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Palermo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Palermo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Palermo

Crew meals at Palermo

Dedicated crew catering for departures from Palermo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Palermo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at PMO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Fresh and reliable

Very smooth experience in Italy through Milan Linate (LIN). The meals were fresh, well packed and delivered exactly when we needed them.

Ines · VIP Flight Attendant

Reliable every time

Excellent coordination in Italy via Rome Ciampino (CIA). The team made ordering simple and kept us updated until the aircraft delivery.

Theo · Charter Operations Agent

Professional service

Outstanding execution for an official mission in Italy through LIML. Communication was precise and the catering quality was premium.

Cesar · Government Flight Department

VIP Inflight Catering · Palermo

Inflight catering menu for Palermo

A short, working selection — not the full carte. This is what the kitchen boards most often for a Palermo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenItaly

Morning

Sicilian citrus and ricotta pastry board

Sheep's-milk ricotta from the Palermo interior, blood-orange preserve, almond cornetti — sourced from the Ballarò market the same morning.

To start

Tuna bottarga on toasted pane di casa

Shaved Favignana bottarga, Nocellara del Belice oil, micro-fennel. Clean, saline, no assembly required in the galley.

Cold main

Swordfish involtini with pine nuts and currants

Rolled Sicilian swordfish, Arab-Norman sweet-savory filling, chilled for service. Holds form and flavour across any flight length.

Hot main

Arancini al ragù

Saffron Carnaroli rice, slow-cooked beef ragù, Caciocavallo core. Prepared in Palermo, travel-ready, individually packaged.

Cold main

Pecorino Siciliano and olive board

Aged Iblean Pecorino, Nocellara olives, caponata prepared to order — a composed western Sicily cold selection.

Pâtisserie

Cannoli filled to order

Shells from a Palermo pastry house, sheep's-milk ricotta filling piped before departure. No compromise on texture at service.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Palermo

Catering for your next departure from PMO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PMO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Italy →

Inflight Catering · Palermo

Inflight catering for Palermo flights

Sicily does not borrow its pantry from the mainland. The markets around Palermo — Ballarò, Capo, Vucciria — move produce that reflects Arab, Norman and Spanish layers compressed into one cuisine: blood oranges from the Conca d'Oro, wild fennel, tuna bottarga from Favignana, pistachios from Bronte sixty kilometres inland. These are not decorative references; they are what the best tables in Palermo actually serve, and they board the same day they reach the stall. The PMO catchment extends south and west across western Sicily, pulling in Marsala, Mazara del Vallo's blue-fin landings, and the artisan cheesemakers working Ragusano and Pecorino Siciliano in the mountain parishes. A flight out of LICJ can carry a galley that reads as a serious cross-section of the island — not a souvenir version of it.

Regional Catering Menu · Palermo

Palermo private jet catering

Arancini built from saffron-scented Carnaroli rice and slow-cooked ragù travel well and plate cleanly in any cabin class. Involtini di pesce spada — swordfish rolls with pine nuts, currants and breadcrumbs — represent the Arab-Norman kitchen at its most precise and hold their form for service. For cold boards, aged Pecorino Siciliano from the Iblean hills, Nocellara del Belice olives, and caponata prepared to order rather than from a jar give a distinctly Palermitan character. Cannoli filled to order before departure — shells from a Palermo pastry supplier, ricotta from sheep grazing the interior — make a closing course that requires no explanation to any passenger.

Locally Sourced Catering

Rooted in Palermo

Business Aviation Catering · Palermo

Inflight catering at PMO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PMO — every one verified, none generic.

Elevation

65 ft

20 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,326 m

10,912 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

38.18°N

13.09°E — handler routing confirmed at order.

07 / 253,326 m · 10,912 ftPrimary

02 / 202,074 m · 6,804 ftSecondary

Why it matters for your order. With a 3,326 m runway, Palermo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Palermo

Frequently asked

Altitude Dining coordinates inflight catering at PMO through a network of local professional kitchens working to restaurant-grade standards. A single coordinator manages your order from first contact through planeside delivery at LICJ — one point of contact, no handoffs.