Which FBO or handler do you deliver through at EDM?

No single dedicated handler is formally assigned at La Roche-sur-Yon, so we liaise directly with whichever ground team is managing your aircraft. Provide us their details at the time of order and we handle the coordination from there.

Can you source fresh local produce for a same-day order?

For same-day orders we draw on our standing relationships with Vendée and Atlantic-coast suppliers. Highly seasonal or market-dependent items — specific oyster batches, line-caught fish — are more reliably secured with 24 hours' notice, which we always recommend where your schedule allows.

Is kosher catering available at this airport?

Yes. Kosher meals require a minimum of 24 hours' lead time to ensure proper certification and cold-chain integrity. Please specify the precise requirements — Mehadrin, Chalav Yisrael, Pas Yisrael — at the point of ordering.

What size of aircraft does the runway at La Roche-sur-Yon accommodate?

The runway at EDM is 1,550 metres of asphalt, suitable for turboprops and light-to-midsize business jets. Our catering quantities, packing formats and stowage guidance are all sized to the cabin categories that operate here.

Can you cater a crew-only or repositioning flight?

Absolutely. Crew meals are a core part of our service — balanced, practical and packed for easy consumption on a working flight deck or in a galley jump seat. The same single point of contact manages crew and passenger catering together.

Do you cover wine and beverage selection as well as food?

Yes. We can build a beverage programme alongside the food order — regional Loire and Vendée wines, Champagne, spirits and non-alcoholic options — sourced through our merchant network and delivered ready to load. One order, one invoice, one contact.

Private Aviation Catering

Private Jet Catering at La Roche-sur-Yon (EDM)

Q: How quickly can you confirm a catering order at La Roche-sur-Yon?

We reply to every request in under ten minutes, any hour of the day. Our operations desk is staffed around the clock, including weekends and public holidays.

La Roche-sur-Yon · France · ICAO LFRI

Altitude Dining delivers private jet catering and crew meals to La Roche-sur-Yon, bringing the depth of Vendée's larder directly to your aircraft. Order confirmed in under ten minutes, galley-ready on the apron.

Request for EDM View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at La Roche-sur-Yon

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at La Roche-sur-Yon

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · La Roche-sur-Yon

Crew meals at La Roche-sur-Yon

Dedicated crew catering for departures from La Roche-sur-Yon — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

La Roche-sur-Yon · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at La Roche-sur-Yon — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · La Roche-sur-Yon

Inflight catering menu for La Roche-sur-Yon

A short, working selection — not the full carte. This is what the kitchen boards most often for a La Roche-sur-Yon departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Challans Duck Rillettes

Slow-potted duck from the Vendée marshes, seasoned with thyme and a measure of Pineau des Charentes, served with Poilâne-style toast and cornichons. Travels without compromise and improves with a little time in the galley chill.

To start

Atlantic Oysters on Ice

Six Charente-Maritime oysters, packed on crushed ice with a shallot-and-red-wine mignonette and wedges of rye bread. Sourced within an hour of the field, served as nature intended.

Cold main

Sea Bass with Fleur de Sel and Fennel

Line-caught sea bass fillet, cold-set with hand-harvested fleur de sel, shaved fennel, and a light citrus dressing. Clean, precise, and suited to the Atlantic air the aircraft is almost certainly crossing.

Hot main

Vendée Ham and Comté Tart

A short-crust tart filled with aged Comté and thinly sliced Vendée dry-cured ham, finished with a grain mustard cream. Served at cabin temperature, portioned for clean one-handed eating.

Morning

Brioche Vendéenne with Cultured Butter

The Vendée's signature enriched loaf, made with the region's high-fat butter and a long proof for its characteristic pull-apart texture. Served with a small pot of the same butter and a jar of local blackcurrant preserve.

To finish

Coteaux-du-Layon Custard Tart

A fine-pastry custard tart scented with a reduction of Coteaux-du-Layon sweet wine from the Loire. Barely set, properly cold, and finished with a dusting of cane sugar rather than anything heavier.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · La Roche-sur-Yon

Catering for your next departure from EDM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for EDM →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Saint-Nazaire/Montoir

90 km

RCO

Rochefort/Saint-Agnant

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Inflight Catering · La Roche-sur-Yon

Inflight catering for La Roche-sur-Yon flights

La Roche-sur-Yon sits at the agricultural heart of the Vendée, a département that produces some of France's most quietly celebrated ingredients — Challans duck, Vendée ham, Atlantique oysters drawn from beds less than an hour's drive from the field, and butter of a richness that has supplied Parisian kitchens for generations. Our sourcing network reaches these producers directly, meaning what arrives at your aircraft reflects the season rather than a warehouse shelf. The surrounding arc of the Atlantic coast — from the salt marshes near La Rochelle to the vineyards edging the Loire estuary outside Nantes — gives our chefs a larder of rare breadth for a single region. Fleur de sel harvested by hand, line-caught sea bass, Muscadet-braised shellfish: these are ingredients with provenance, and provenance is the foundation of every tray we load.

Regional Catering Menu · La Roche-sur-Yon

La Roche-sur-Yon private jet catering

Vendée cooking is purposeful and unhurried, built on long-raised poultry, cured pork, and the clean mineral flavours of the Atlantic shelf. For inflight catering departing La Roche-sur-Yon, our chefs draw on that tradition without turning it into a museum piece — Challans duck served cold with a Pineau des Charentes gastrique, oysters from the Charente-Maritime set on ice with mignonette, brioche Vendéenne enriched with the local butter that makes it distinctly itself rather than a generic morning roll. Aircraft catering here also benefits from the Loire's wine corridor, which begins in earnest around Nantes. We can compose a short, well-argued cellar selection — Muscadet sur lie, Fiefs Vendéens rouge, a Coteaux-du-Layon for dessert service — sourced through our regional merchants and presented with the same attention we give to the plate. A single point of contact handles food, beverage and galley logistics together.

Locally Sourced Catering

Rooted in La Roche-sur-Yon

Business Aviation Catering · La Roche-sur-Yon

Inflight catering at EDM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at EDM — every one verified, none generic.

Elevation

299 ft

91 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,550 m

5,085 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

46.70°N

1.38°W — handler routing confirmed at order.

10 / 281,550 m · 5,085 ftPrimary

Why it matters for your order. With a 1,550 m runway, La Roche-sur-Yon handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · La Roche-sur-Yon

Frequently asked

We reply to every request in under ten minutes, any hour of the day. Our operations desk is staffed around the clock, including weekends and public holidays.