Private Aviation Catering

Private Jet Catering at Colmar (CMR)

Colmar · France · ICAO LFGA

Colmar sits at the heart of Alsace, where France and Germany meet across the Rhine plain. Altitude Dining delivers private jet catering and crew meals directly to CMR, bringing the region's exceptional larder to your galley.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Colmar

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Colmar

Crew meals at Colmar

Dedicated crew catering for departures from Colmar — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Colmar · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Colmar — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.
Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.
Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.
Christopher · Government Flight Department

VIP Inflight Catering · Colmar

Private jet menu for Colmar

A short, working selection — not the full carte. This is what the kitchen boards most often for a Colmar departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start
Foie Gras Terrine, Gewurztraminer Jelly
Alsatian duck foie gras set in a fine terrine, accompanied by a delicate jelly made with local Gewurztraminer and a brioche toast.
To start
White Asparagus, Sauce Mousseline, Cured Ham
Seasonal Alsatian white asparagus served at room temperature with a light mousseline and thin slices of locally produced smoked ham. Available April to June.
Cold main
Pike-Perch Fillet, Riesling Beurre Blanc, Potato Galette
Rhine valley pike-perch cooked simply and paired with a classic Riesling beurre blanc, finished with a crisp potato galette and fresh chervil.
Hot main
Vosges Venison, Spätzle, Red Cabbage
Slow-braised haunch of venison from the Vosges foothills, served with hand-rolled Alsatian Spätzle and a gently spiced red cabbage. A winter-season centrepiece.
Pâtisserie
Kougelhopf Feuilleté, Kirsch Cream
A laminated interpretation of the classic Alsatian Kougelhopf, baked in individual portions and served alongside a light cream scented with local Kirsch.
To finish
Munster Fermier, Cumin Toast, Honeycomb
A well-aged Munster fermier from the Vosges mountain farms, presented with caraway-dusted toast and a small portion of raw honeycomb. The definitive Alsatian cheese course.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Colmar

Catering for your next departure from CMR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Colmar

Private aviation catering at CMR

Alsace is one of France's most distinctive culinary territories — a place where Germanic precision and French sensibility have been refining the same ingredients for centuries. The vineyards of the Route des Vins lie minutes from the airfield, producing Riesling, Pinot Gris and Gewurztraminer that translate beautifully into both aperitif pairings and dessert accompaniments. Choucroute, foie gras, Munster fermier and Kougelhopf are not regional curiosities here; they are daily commerce, produced by artisans whose families have supplied the same markets for generations. Colmar itself is a compact city of exceptional gastronomy, with market halls and specialist producers capable of supplying the finest seasonal ingredients on short notice. Our sourcing network across the Haut-Rhin draws on the same supply chains that feed the département's Michelin-recognised tables, ensuring that what arrives in your galley reflects where you actually are — not a generic Continental offering assembled elsewhere.

Regional Catering Menu · Colmar

Colmar inflight catering

Altitude Dining's Alsatian menus are built around the rhythm of the seasons and the specificity of place. In autumn and winter, expect preparations anchored by game from the Vosges, cured meats from Strasbourg-trained charcutiers and gratins that carry the weight and comfort suited to a northern French winter. Spring and summer open the menu to white asparagus — a regional obsession from April onwards — along with river trout, fresh herbs and the delicate stone fruits of the Rhine plain. For longer sectors, our chefs construct multi-course menus that balance Alsatian character with broader French classical technique. A terrine of foie gras served with Gewurztraminer jelly, a pike-perch fillet with Riesling beurre blanc, a Munster-informed cheese course and a Kougelhopf-inspired pâtisserie can carry a flight from CMR to almost any destination with coherence and without repetition. Crew meals receive the same sourcing standard as passenger courses — plated cleanly, labelled clearly and delivered galley-ready.

Locally Sourced Catering

Rooted in Colmar

Alsace is one of France's most distinctive culinary territories — a place where Germanic precision and French sensibility have been refining the same ingredients for centuries. The vineyards of the Route des Vins lie minutes from the airfield, producing Riesling, Pinot Gris and Gewurztraminer that translate beautifully into both aperitif pairings and dessert accompaniments. Choucroute, foie gras, Munster fermier and Kougelhopf are not regional curiosities here; they are daily commerce, produced by artisans whose families have supplied the same markets for generations. Colmar itself is a compact city of exceptional gastronomy, with market halls and specialist producers capable of supplying the finest seasonal ingredients on short notice. Our sourcing network across the Haut-Rhin draws on the same supply chains that feed the département's Michelin-recognised tables, ensuring that what arrives in your galley reflects where you actually are — not a generic Continental offering assembled elsewhere.

Colmar — local identity

Business Aviation Catering · Colmar

Catering operations at CMR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CMR — every one verified, none generic.

Elevation
628 ft
191 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,610 m
5,282 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
48.11°N
7.36°E — handler routing confirmed at order.
01 / 191,610 m · 5,282 ftPrimary

Why it matters for your order. With a 1,610 m runway, Colmar handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Colmar

Frequently asked

Contact our operations desk by phone or email at any hour. We respond in under ten minutes and will confirm your menu, delivery timing and handler coordination in a single exchange. One point of contact manages the order from placement to galley delivery.