Private Jet Catering at Kauhava (KAU)

Yes. We operate 24 hours a day and aim to confirm every order within ten minutes of enquiry. Lead times vary by menu complexity, but straightforward cold boards and crew meals can typically be fulfilled at short notice. Kosher orders require a minimum of 24 hours.

We deliver to whichever handler is managing your aircraft on the field. Simply confirm the handling agent when you place your order and we will coordinate directly with them for a clean, on-time handover.

Yes. Ostrobothnia has a strong agricultural base and we work with regional suppliers to incorporate seasonal Finnish ingredients — including freshwater fish, root vegetables, rye products, and local dairy — into bespoke menus where the schedule allows.

Absolutely. Crew meals are a core part of every uplift we produce at EFKA. They are portioned, labelled, and packed separately from passenger orders to keep galley organisation straightforward.

All items are prepared in our certified kitchen, chilled or hot-held to specification, and delivered in galley-ready packaging — sealed, labelled with contents and allergens, and arranged to match your aircraft's service sequence.

Yes. We accommodate the full range of dietary requirements as standard. Please note these clearly when placing your order so our kitchen team can prepare accordingly and label every item without ambiguity.

Yes. Through our worldwide network we can coordinate inflight catering at onward destinations — whether elsewhere in Finland or internationally — under the same single point of contact managing your Kauhava uplift.