Which handler do you deliver to at FAE?

We deliver directly to Atlantic Airways, the resident handler at Vágar. All galley-ready packages are handed over to their team and timed to your confirmed departure or arrival slot.

Can you source authentic Faroese produce for an inflight menu?

Yes. Wind-dried lamb, local langoustine, Arctic char, skyr and Faroese dairy are all available through our island sourcing relationships. Availability may vary by season, and your account manager will confirm what is at its best at the time of your order.

Does the Faroe Islands' position outside the EU affect catering delivery?

It can affect documentation for certain imported products. Our operations team manages the relevant customs and import paperwork as a standard part of every order, so neither the crew nor the passenger representative needs to handle compliance independently.

Is kosher catering available at Vágar?

Kosher meals are available, but certified product must be transported to the Faroes from an approved supplier on the mainland. We require a minimum 24-hour lead time to guarantee delivery in proper condition and with full certification documentation.

How far in advance should I order crew meals for an early-morning departure?

We recommend placing crew meal orders at least three hours before a standard departure. For complex or bespoke passenger menus, twelve to twenty-four hours is preferable. We operate 24/7, so late-notice requirements are always accepted — contact us and we will advise on what is achievable.

What if my departure time changes due to Faroese weather conditions?

Weather-related delays are common at EKVG. Your single point of contact monitors your order actively and will adjust galley delivery timing in coordination with Atlantic Airways as soon as you notify us of a schedule change.

Private Aviation Catering

Private Jet Catering at Vágar (FAE)

Q: How do I place a catering order for a flight departing from Vágar Airport?

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and confirm your order, delivery timing and handler coordination in a single exchange.

Vágar · Faroe Islands · ICAO EKVG

Altitude Dining delivers private jet catering and crew meals to Vágar Airport, the Faroe Islands' sole international gateway. Expect galley-ready precision in one of the North Atlantic's most singular operating environments.

Request for FAE View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Vágar

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Vágar

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Vágar

Crew meals at Vágar

Dedicated crew catering for departures from Vágar — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Vágar · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at FAE — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Atlantic Airways

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent food

Great catering support in Faroe Islands at Vagar (FAE). Easy ordering, premium presentation and clear updates until delivery.

Charlotte · VIP Flight Attendant

Dependable service

Reliable partner for catering in Faroe Islands at EKVG. Fast response, accurate timing and consistent food quality.

James · Charter Operations Agent

Flawless service

Professional support for our official flight in Faroe Islands via Faroe Islands Airport. Premium catering, discreet communication and reliable execution throughout.

Lucas · Government Flight Department

VIP Inflight Catering · Vágar

Vágar private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Vágar departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFaroe Islands

To start

Skerpikjøt with pickled root vegetables

Wind-dried Faroese lamb, sliced paper-thin and arranged with house-pickled celeriac and a caraway-scented emulsion. A direct introduction to the islands' most distinctive curing tradition.

Cold main

Arctic char, buttermilk and dill

Lightly cured fillet of Faroese Arctic char, served cold against a Faroese buttermilk dressing and a small tangle of fresh dill. Clean, cold-water flavour with very little intervention.

Hot main

Slow-braised lamb shoulder with root broth

Island lamb shoulder braised low and long, served in a clear broth with turnip, carrot and rye croutons. Particularly suited to a westbound evening departure when warmth and weight are welcome.

Morning

Skyr with cloudberry preserve and Faroese butter crispbread

Full-fat Faroese skyr, loosened slightly and set alongside a spoonful of preserved cloudberries and a thin, salted crispbread. A morning dish that travels without any compromise to texture.

Pâtisserie

Rye and dark malt loaf with cultured Faroese butter

A dense, slow-fermented rye loaf baked to a tight, moist crumb, served in thick slices with cold cultured butter. Honest and sustaining — appropriate from breakfast through a midday departure.

To finish

Dark chocolate and sea-salt caramel with dried crowberries

A single composed chocolate piece — bitter couverture shell, salted caramel centre, finished with a scatter of Faroese dried crowberries whose tartness cuts the sweetness precisely.

Priced on request · quoted in DKK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Vágar

Catering for your next departure from FAE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for FAE →Email us

A coordinator responds within 10 minutes · 24/7

All airports in Faroe Islands →

Inflight Catering · Vágar

Private jet catering in Vágar

Vágar sits on an island shaped almost entirely by sea, wind and basalt. The Faroese larder reflects that severity and that generosity in equal measure: wind-dried lamb known as skerpikjøt, hand-dived langoustine from fjords barely a tide's reach from the airfield, and dairy from small farms that have grazed the same cliff-top pastures for centuries. FAE private jet catering built around these ingredients carries an authenticity that no mainland provisioner can replicate. The islands' position between Norway, Iceland and Scotland means a passenger base that is genuinely international — visiting anglers, energy-sector executives, film crews drawn by the dramatic landscape — yet the population is small enough that sourcing relationships remain personal. We work through those relationships directly, ensuring that what arrives in your galley is a genuine expression of where you have landed.

Regional Catering Menu · Vágar

Fresh catering for Vágar flights

The centrepiece of any Faroese table is lamb, and skerpikjøt — fermented and wind-dried in traditional wooden hjallur sheds — is its most committed form. We offer it in preparations that range from a direct, paper-thin charcuterie arrangement to a warm broth with root vegetables that works particularly well on a westbound departure into a long evening. Alongside it, salmon and Arctic char from the islands' aquaculture and wild stocks deliver a clean, cold-water richness that chefs on the ground rarely get to work with at this quality. Pâtisserie and breakfast provisions lean on Faroese dairy — butter and skyr with a fat content and freshness that lift even simple preparations. Rye-based breads, pickled accompaniments and preserved cloudberries round out a galley that feels rooted rather than generic. Kosher requirements are accommodated with a minimum 24-hour lead time to ensure certified product reaches Vágar in proper condition.

Locally Sourced Catering

Rooted in Vágar

Business Aviation Catering · Vágar

Private jet catering at FAE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at FAE — every one verified, none generic.

Elevation

280 ft

85 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,800 m

5,905 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

62.06°N

7.28°W — handler routing confirmed at order.

12 / 301,800 m · 5,905 ftPrimary

Why it matters for your order. With a 1,800 m runway, Vágar handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Vágar

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and confirm your order, delivery timing and handler coordination in a single exchange.