Private Aviation Catering

Private Jet Catering at Prague (PRG)

Prague · Czech Republic · ICAO LKPR

Prague's main international gateway handles everything from short-hop business shuttles to ultra-long-range departures on both concrete strips — traffic that demands catering which keeps pace with tight slots. We deliver restaurant-grade inflight catering directly to whichever handler holds your aircraft at PRG, at any hour. One coordinator, one confirmation, under ten minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Prague

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Prague

Crew meals at Prague

Dedicated crew catering for departures from Prague — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Prague · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at PRG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Euro Jet
Terminal 3 / General & Business Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Excellent food

Very smooth experience in Czech Republic through Prague (PRG). The meals were fresh, well packed and delivered exactly when we needed them.
Yasmine · VIP Flight Attendant

Dependable service

Excellent coordination in Czech Republic via Brno Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Karim · Charter Operations Agent

Flawless service

Outstanding execution for an official mission in Czech Republic through LKPR. Communication was precise and the catering quality was premium.
Andrew · Government Flight Department

VIP Inflight Catering · Prague

Inflight catering menu for Prague

A short, working selection — not the full carte. This is what the kitchen boards most often for a Prague departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCzech Republic

Morning
Bohemian breakfast board
Vysočina salami, aged Olomoucké tvarůžky, rye sourdough from a Prague night bakery, soft-boiled egg, grain mustard.
To start
Carp rillettes on rye crisp
South Bohemian pond carp, slow-cooked and pressed, with dill crème fraîche and pickled cucumber. One piece per portion.
Cold main
Smoked duck with beetroot and walnut
Sliced Bohemian smoked duck breast, roasted beetroot, candied walnuts, horseradish cream — cabin-ready, no reheating required.
Hot main
Svíčková
Beef sirloin braised with Bohemian root vegetables, cream sauce, cranberry, and bread dumpling — portioned for galley reheating.
Pâtisserie
Trdelník cylinder with vanilla cream
Prague bakery trdelník, portioned for cabin service, filled to order with Madagascan vanilla cream and toasted almond.
To start
Křivoklát venison terrine
Pressed forest venison with juniper, served with Bohemian black bread and lingonberry compote. Chilled, individually wrapped.
Priced on request · quoted in CZK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Prague

Catering for your next departure from PRG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Prague

Inflight catering for Prague flights

Bohemia grows some of Central Europe's most underrated produce: carp from the South Bohemian fishponds, game from the forests around Křivoklát, and cured meats from traditions that predate the republic by centuries. Prague's wholesale market at Holešovice puts seasonal Czech ingredients within reach of a same-day uplift at LKPR, so what boards the aircraft reflects the city rather than a generic European menu. The brewing culture here is more than a postcard — it shapes how the region thinks about craft and provenance across food as well as drink. We take the same logic into our menus for departures from PRG: named sources, correct preparation, nothing padded out with unfamiliar substitutes. Passengers headed to Western Europe or across the Atlantic depart with food that is recognisably, honestly Bohemian.

Regional Catering Menu · Prague

Prague private jet catering

Svíčková — beef sirloin slow-braised with root vegetables and finished with a cream sauce and cranberry — travels well and reads as premium to any Central European principal without explanation. Alongside it: cold boards built around aged Olomoucké tvarůžky cheese, Vysočina salami, and rye sourdough from Prague bakeries that bake through the night. For dessert, trdelník pastry adapted for cabin service, and for morning departures, a viennoiserie selection sourced from the same Prague kitchens that supply the city's best hotel breakfasts. Every component is portioned and packed for galley constraints, not restaurant plating.

Locally Sourced Catering

Rooted in Prague

Bohemia grows some of Central Europe's most underrated produce: carp from the South Bohemian fishponds, game from the forests around Křivoklát, and cured meats from traditions that predate the republic by centuries. Prague's wholesale market at Holešovice puts seasonal Czech ingredients within reach of a same-day uplift at LKPR, so what boards the aircraft reflects the city rather than a generic European menu. The brewing culture here is more than a postcard — it shapes how the region thinks about craft and provenance across food as well as drink. We take the same logic into our menus for departures from PRG: named sources, correct preparation, nothing padded out with unfamiliar substitutes. Passengers headed to Western Europe or across the Atlantic depart with food that is recognisably, honestly Bohemian.

Prague — local identity

Business Aviation Catering · Prague

Inflight catering at PRG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PRG — every one verified, none generic.

Elevation
1,247 ft
380 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,715 m
12,189 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
50.10°N
14.26°E — handler routing confirmed at order.
06 / 243,715 m · 12,189 ftPrimary
12 / 303,250 m · 10,663 ftSecondary

Why it matters for your order. With a 3,715 m runway, Prague handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Prague

Frequently asked

Altitude Dining coordinates all inflight catering for private and business aviation departures at Václav Havel Airport Prague. We work through our local kitchen and delivery network to prepare and uplift your order at PRG, with a single coordinator managing the process from request to planeside delivery.