Private Jet Catering at Orsha (TXC)

Contact our 24/7 desk by phone or email with your departure time, passenger count, dietary requirements and handler details. We confirm receipt and a full brief within ten minutes.

Yes. We draw on suppliers across the Vitebsk region and the Mogilev area, both within 76 kilometres, to incorporate seasonal Belarusian produce — root vegetables, freshwater fish, forest mushrooms and cured meats — into your menus.

We remain handler-agnostic and deliver to whichever operator holds your aircraft. Our team coordinates access, timing and cold-chain logistics directly once your handling arrangements are confirmed.

Kosher meals are available with a minimum of 24 hours' advance notice. Please flag this requirement at the time of your initial order so we can arrange certified preparation and sealed packaging.

Yes. We coordinate multi-leg provisioning across airports in the region through a single point of contact, aligning timing and menus for each departure so your flight department manages one brief, not several.

Hot courses are packed in oven-stable, galley-ready containers calibrated for your aircraft's heating equipment. Crew simply follow the included serving notes — no additional preparation is required on board.

For standard crew meals and passenger catering we recommend a minimum of four hours' notice, though we accommodate shorter lead times whenever operationally possible. Contact the desk as early as your schedule allows.