Private Jet Catering at Navoi (NVI)

Contact our operations desk by phone, email or the website request form. We respond within ten minutes, day or night, and assign you a single point of contact who manages your order through to galley delivery.

We work with short lead times wherever supply chains allow. As a general guide, 12 hours is sufficient for most standard and regional menus. Kosher menus require a minimum of 24 hours to ensure certified preparation and unbroken chain of custody.

We deliver to whichever handler holds your aircraft at Navoi. Simply confirm the handler details when you place your order and we coordinate directly with their ground team on timing and access.

Yes. Our Navoi and regional menus draw on local supply chains — including produce and proteins sourced from the Bukhara area, roughly 70 kilometres away. Dishes such as plov, tandoor-baked samsa and shurpa are prepared to specification and packaged for service at altitude.

Crew meals are prepared, packaged and labelled separately from passenger orders as standard. We calibrate crew portions for practical consumption on the flight deck or in the galley, with no compromise on ingredient quality.

All common dietary requirements are accommodated, including vegetarian, vegan, halal and allergen-controlled menus. Please declare all requirements at the time of ordering so our kitchen can prepare accordingly without substitution at the last moment.

Our network extends across Uzbekistan — including Bukhara, Samarkand and Tashkent — as well as Central Asia more broadly. If your itinerary includes multiple Uzbek stops or continues into neighbouring countries, one brief covers the entire routing.