Which handler or FBO do you deliver to on the island?

We work handler-agnostically. Tell us which ground handler is managing your aircraft and we coordinate the delivery directly with them — there is no need for a separate introduction.

How far in advance should I order?

For standard private jet catering and crew meals we ask for as much notice as practical, ideally several hours. Kosher provisions require a minimum 24-hour lead time. For complex or bespoke menus, earlier notice allows us to source the best available produce.

Can you cater an onward leg from Sir Bani Yas to another destination?

Yes. Outbound provisioning for onward flights — whether to Abu Dhabi, Dubai Al Maktoum, Doha, or further — is handled through the same order and the same point of contact. Our worldwide network means consistent standards carry across every leg.

Do you offer regional Gulf cuisine as well as international menus?

Both. Our kitchen produces dishes rooted in Gulf culinary tradition alongside European and international options. All menus are adapted for aircraft service — portioned, sealed, and labelled for galley use.

How do you handle dietary requirements and allergens?

All dietary requirements — including allergies, intolerances, vegetarian, vegan, and religious dietary needs — are recorded at the point of order and communicated through every stage of preparation and packaging. Your single point of contact is responsible for ensuring nothing is overlooked.

Is aircraft catering available for crew as well as passengers?

Yes. Crew meals are a standard part of any order and are prepared and packaged separately from the passenger service. We can cater for mixed crew requirements — different dietary needs, different meal times — within a single consolidated delivery.

Private Aviation Catering

Private Jet Catering at Sir Bani Yas (XSB)

Q: How do I place a catering order for a departure from Sir Bani Yas (XSB)?

Contact our operations desk by phone or email. We acknowledge every enquiry within ten minutes and are available 24 hours a day. Once your order is confirmed, a single point of contact manages everything through to galley-ready delivery at the aircraft.

Sir Bani Yas · United Arab Emirates · ICAO OMBY

Sir Bani Yas is one of the Gulf's most secluded arrivals — a private island sanctuary reached only by air or sea. Altitude Dining supplies inflight catering and crew meals directly to the aircraft, so the table is set before the island even comes into view.

Request for XSB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Sir Bani Yas

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Sir Bani Yas

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Sir Bani Yas

Crew meals at Sir Bani Yas

Dedicated crew catering for departures from Sir Bani Yas — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Sir Bani Yas · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Sir Bani Yas — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Great quality

Very smooth experience in United Arab Emirates through Dubai Al Maktoum (DWC). The meals were fresh, well packed and delivered exactly when we needed them.

Clara · VIP Flight Attendant

Fast response

Excellent coordination in United Arab Emirates via Abu Dhabi (AUH). The team made ordering simple and kept us updated until the aircraft delivery.

Martin · Charter Operations Agent

Highly reliable

Outstanding execution for an official mission in United Arab Emirates through OMDW. Communication was precise and the catering quality was premium.

Hugo · Government Flight Department

VIP Inflight Catering · Sir Bani Yas

Sir Bani Yas private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Sir Bani Yas departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited Arab Emirates

To start

Chilled Spiced Lamb Kofta with Labneh and Sumac Oil

Hand-rolled lamb seasoned with cumin, coriander, and a touch of cinnamon, served cold alongside thickened yoghurt and a sharp sumac dressing. Travels well and requires no reheating.

Hot main

Saffron-Braised Chicken with Pearl Barley and Preserved Lemon

Free-range chicken leg slow-cooked in a saffron and onion broth, finished with preserved lemon and fresh herbs. Packaged in a sealed tray and reheats evenly at altitude.

Cold main

Arabian Gulf Prawn and Fennel Salad

Chilled Gulf prawns with shaved fennel, cucumber, dill, and a citrus-tahini dressing. A clean, light option suited to warm-climate departures and short onward legs.

Morning

Date and Cardamom Breakfast Porridge

Steel-cut oats slow-cooked with cardamom and finished with Medjool date syrup and toasted pistachios. Served in a sealed pot — warm, grounding, and unmistakably of the region.

Pâtisserie

Pistachio and Rose Water Financier

A small, dense almond-based cake enriched with ground pistachios and a restrained measure of rose water. Individually wrapped and consistent at cabin pressure.

To finish

Dark Chocolate and Dried Fig Tart

A short-pastry shell filled with 70% dark chocolate ganache and layered with fig compote. Finished with a dusting of cocoa and a single candied fig — a composed conclusion to any menu.

Priced on request · quoted in AED — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Sir Bani Yas

Catering for your next departure from XSB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for XSB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United Arab Emirates →

Inflight Catering · Sir Bani Yas

Private jet catering in Sir Bani Yas

XSB sits at sea level on Sir Bani Yas Island, an Arabian Gulf retreat shaped by conservation and quiet seclusion. The island's character — wildlife reserves, heritage sites, and an absence of urban noise — informs how we approach provisioning here. There is no grid of restaurants to draw from, so every element of your catering order is planned with greater intention and sourced with greater care. The nearest significant urban centre is Doha, roughly 147 kilometres across the water, with Abu Dhabi reachable via the mainland corridor. That geography means our logistics team plans each delivery as a precision exercise rather than an afterthought. Orders are confirmed, packed, and dispatched so that galley-ready provisions arrive at the aircraft on schedule — no shortcuts, no compromise on temperature integrity.

Regional Catering Menu · Sir Bani Yas

Fresh catering for Sir Bani Yas flights

The Gulf has a culinary language built on saffron, dried lime, slow-cooked lamb, and the kind of date varieties that vary meaningfully by harvest and region. Our kitchen translates that tradition into aircraft-friendly presentations: a delicate harees served in a sealed ramekin, slow-braised short rib perfumed with loomi and cardamom, or a chilled mezze board assembled the morning of departure. These are not generic 'Middle Eastern' gestures — they are considered dishes tied to the region's actual larder. For passengers seeking a departure from local flavour, our wider repertoire draws on European technique with produce sourced to match the brief. Requests for kosher provisions are accommodated with a minimum 24-hour lead time. A single point of contact manages the full order — dietary requirements, crew meals, and any last-minute adjustments — so nothing is lost between kitchen and cabin.

Locally Sourced Catering

Rooted in Sir Bani Yas

Business Aviation Catering · Sir Bani Yas

Private jet catering at XSB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at XSB — every one verified, none generic.

Elevation

25 ft

8 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,826 m

9,272 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

24.28°N

52.58°E — handler routing confirmed at order.

13 / 312,826 m · 9,272 ftPrimary

Why it matters for your order. With a 2,826 m runway, Sir Bani Yas handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Sir Bani Yas

Frequently asked

Contact our operations desk by phone or email. We acknowledge every enquiry within ten minutes and are available 24 hours a day. Once your order is confirmed, a single point of contact manages everything through to galley-ready delivery at the aircraft.