Which handler should I specify when placing an order at TEQ?

Universal Aviation operates at Çorlu. When you place your order, confirm with us which handler holds your aircraft and we will coordinate delivery directly with them on your behalf.

Can you source fresh produce locally for a Çorlu departure?

Yes. The Thracian plains surrounding Çorlu supply seasonal vegetables, regional cheeses, and lamb. The Sea of Marmara provides fresh fish and shellfish. We draw on these sources to build menus that reflect the region rather than a generic catalogue.

Do you provide kosher meals for flights departing Çorlu?

Kosher catering is available with a minimum 24-hour lead time to allow for proper certification and sealed packaging. Please advise us at the earliest opportunity so we can confirm the specific requirements with you.

Is high-loader equipment available for wide-body or large-cabin aircraft at TEQ?

Altitude Dining operates high-loader capability at Çorlu, allowing galley carts and full-size trolleys to be loaded cleanly into larger aircraft configurations without compromising presentation or timing.

What happens if the aircraft repositions to Istanbul or another nearby airport?

Our worldwide network covers Istanbul's airports and other fields in the region. One call to your single point of contact is sufficient to redirect or supplement the order — we absorb itinerary changes as a standard part of the service.

Can crew meals be ordered separately from the passenger service?

Crew meals are ordered as a distinct line item and packaged separately for ease of handling. We apply the same sourcing standards to crew catering as to the passenger cabin — practical, well-balanced, and suited to long duty days.

Private Aviation Catering

Private Jet Catering at Çorlu (TEQ)

Q: How quickly can Altitude Dining confirm a catering order at Çorlu?

We reply to every enquiry in under ten minutes, at any hour. Our team is available around the clock, every day of the year, including Turkish public holidays.

Çorlu · Turkey · ICAO LTBU

Altitude Dining delivers private jet catering and inflight catering to Çorlu, positioned 70 kilometres west of Istanbul with a concrete runway capable of handling a broad range of aircraft. We respond to every brief in under ten minutes, around the clock.

Request for TEQ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Çorlu

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Çorlu

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Çorlu

Crew meals at Çorlu

Dedicated crew catering for departures from Çorlu — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Çorlu · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at TEQ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.

David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.

Daniel · Government Flight Department

VIP Inflight Catering · Çorlu

Private jet menu for Çorlu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Çorlu departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

Hot main

Braised Thracian Lamb Shoulder

Slow-cooked Thracian pasture lamb with dried figs, allspice, and a reduction of local red wine. Served over hand-rolled bulgur with wilted seasonal greens. Galley-ready in a sealed tray that retains moisture at altitude.

Cold main

Sea of Marmara Bream Fillet

Seared sea bass or bream fillet — subject to daily catch — with charred lemon, caperberries, and a light herb oil. Plated cold for mid-flight service, finished tableside if the galley allows.

To start

Thracian Mezze Board

White beyaz peynir, regional olive varieties, pickled Thracian vegetables, stuffed vine leaves in olive oil, and a wedge of freshly baked simit bread. Portioned individually and sealed for easy cabin presentation.

Morning

Çorlu Breakfast Service

Soft-boiled eggs, beyaz peynir, Kalamata-style local olives, sliced cucumber and tomato, Thracian honey, and warm sesame simit. A clean, unfussy morning service built around what the region does best.

Pâtisserie

Sesame and Honey Kadayıf Tartlet

Individual tartlets of shredded kadayıf pastry, toasted sesame, and local wildflower honey set over a lightly sweetened cream. Finished with a pinch of Thracian dried thyme.

To finish

Dark Chocolate and Mastic Cream

A single-serving pot of 70% dark chocolate ganache infused with Aegean mastic resin — sourced via our regional network — and finished with a fine dusting of cocoa. Elegant, minimal, and stable at cabin pressure.

Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Çorlu

Catering for your next departure from TEQ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for TEQ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Turkey →

Inflight Catering · Çorlu

Private aviation catering at TEQ

Çorlu sits at the western edge of Thrace, a region whose fertile plains have fed Istanbul's tables for centuries. The surrounding countryside produces exceptional wheat, sunflower oil, and market vegetables, while the Sea of Marmara — a short drive south — supplies bream, sea bass, and the briny, small-shelled mussels that define coastal Thracian cooking. Altitude Dining sources from both, bringing genuine regional character into the galley. Thrace is also serious livestock country. Local lamb raised on open Thracian pasture carries a clean, grassy flavour rarely matched by intensively farmed alternatives. Our culinary team works directly with producers in the Çorlu hinterland so that what boards your aircraft reflects where it departs from — a specificity that distinguishes Çorlu private jet catering from generic airport fare.

Regional Catering Menu · Çorlu

Çorlu inflight catering

Thracian cuisine rewards patience and simplicity: slow-braised lamb with dried figs and allspice, stuffed vine leaves cooked in olive oil rather than butter, and börek made with hand-stretched yufka rather than commercial filo. Our chefs apply the same discipline — proper technique, minimal intervention — to transform these regional staples into galley-ready dishes that hold texture and temperature from tarmac to cruising altitude. For lighter orders, we build cold mezze boards around regional white cheeses, fresh herbs, pickled vegetables, and Thracian olive varieties that rarely appear outside the region. Pastries lean on sesame-crusted simit dough and local honey. For aircraft catering departing early, a Thracian breakfast service — beyaz peynir, olives, soft-boiled eggs, warm bread, and fruit — is among the most requested formats on this route.

Locally Sourced Catering

Rooted in Çorlu

Business Aviation Catering · Çorlu

Catering operations at TEQ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TEQ — every one verified, none generic.

Elevation

574 ft

175 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,844 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

41.14°N

27.92°E — handler routing confirmed at order.

04 / 223,000 m · 9,844 ftPrimary

Why it matters for your order. With a 3,000 m runway, Çorlu handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Çorlu

Frequently asked

We reply to every enquiry in under ten minutes, at any hour. Our team is available around the clock, every day of the year, including Turkish public holidays.