Private Aviation Catering

Private Jet Catering at Mae Sot (MAQ)

Mae Sot · Thailand · ICAO VTPM

Altitude Dining delivers private jet catering to Mae Sot with the same precision we bring to every stop on a regional itinerary — fresh provisions, galley-ready packaging, and a single point of contact available around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Mae Sot

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mae Sot

Crew meals at Mae Sot

Dedicated crew catering for departures from Mae Sot — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Mae Sot · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Mae Sot — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Thailand from Bangkok Don Mueang (DMK). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Thailand through Phuket Airport (HKT). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Ivan · Charter Operations Agent

Flawless service

Our government movement in Thailand through VTBD was handled with care. The catering was high quality and coordination was excellent.
George · Government Flight Department

VIP Inflight Catering · Mae Sot

Mae Sot private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mae Sot departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenThailand

To start
Chiang Rai-Style Larb Platter
Minced chicken dressed with toasted rice powder, dried chilli, shallots, and fresh mint — portioned into sealed galley containers with sticky rice parcels alongside.
Cold main
River Fish and Herb Salad
Flaked freshwater fish, lemongrass, kaffir lime leaf, and toasted coconut over dressed greens; packaged cold with dressing separate to preserve texture in transit.
Hot main
Braised Pork Knuckle with Jasmine Rice
Slow-braised khao kha muu in a rich five-spice reduction, accompanied by blanched morning glory and a soft-boiled egg — sealed for efficient galley reheating.
Morning
Pandanus Sticky Rice and Tropical Fruit Board
Pandanus-leaf-scented glutinous rice parcels beside sliced mango, papaya, and dragon fruit, composed for a fresh northern Thai start to the morning.
To start
Nam Prik Noom with Seasonal Crudités
Roasted green-chilli relish from the northern tradition, served with crisp cucumber batons, blanched long beans, and steamed baby aubergine for a lighter board.
Pâtisserie
Coconut Pandan Cake
A delicate layered cake scented with pandan and finished with fresh coconut cream — individually portioned and chilled, ready for service without preparation.
Priced on request · quoted in THB — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mae Sot

Catering for your next departure from MAQ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Mae Sot

Private jet catering in Mae Sot

Mae Sot sits on Thailand's western frontier, where the terrain softens into river plains and the markets run on produce grown within a short drive of the apron. That proximity to genuinely local ingredients — river fish, mountain herbs, fragrant jasmine rice from the lowland paddies — shapes how we build menus here. Nothing is flown in unnecessarily when the region already supplies it. The town itself reflects a layered border culture, Thai and Karen and Shan influences folding into one another across the daily market stalls. We draw on that culinary breadth deliberately, offering passengers a sense of place rather than a generic inflight menu, whether the stop is a brief leg or an extended stay at the Myanmar frontier.

Regional Catering Menu · Mae Sot

Fresh catering for Mae Sot flights

Northern Thai cooking underpins our Mae Sot offer: sour and aromatic larb made with fresh herbs, slow-braised khao kha muu served in portion-controlled galley containers, and nam prik noom — the roasted green-chilli relish of the north — paired with seasonal crudités for a lighter board. For passengers who prefer a more restrained palate, we compose cold proteins and salad plates drawing on the clean, bright flavours of the Ping River basin rather than reaching for international defaults. Pâtisserie and morning provisions travel equally well. Pandanus-scented sticky rice parcels, fresh tropical fruit selections, and freshly baked items prepared the same morning of departure give early arrivals a distinctly regional start. Kosher meals are available with a minimum of 24 hours' notice, and all dietary requirements are confirmed at the time of order through your dedicated contact.

Locally Sourced Catering

Rooted in Mae Sot

Mae Sot sits on Thailand's western frontier, where the terrain softens into river plains and the markets run on produce grown within a short drive of the apron. That proximity to genuinely local ingredients — river fish, mountain herbs, fragrant jasmine rice from the lowland paddies — shapes how we build menus here. Nothing is flown in unnecessarily when the region already supplies it. The town itself reflects a layered border culture, Thai and Karen and Shan influences folding into one another across the daily market stalls. We draw on that culinary breadth deliberately, offering passengers a sense of place rather than a generic inflight menu, whether the stop is a brief leg or an extended stay at the Myanmar frontier.

Mae Sot — local identity

Business Aviation Catering · Mae Sot

Private jet catering at MAQ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MAQ — every one verified, none generic.

Elevation
690 ft
210 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,500 m
4,921 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
16.70°N
98.55°E — handler routing confirmed at order.
09 / 271,500 m · 4,921 ftPrimary

Why it matters for your order. With a 1,500 m runway, Mae Sot handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mae Sot

Frequently asked

Contact us by phone or email at any hour and you will have a response within ten minutes. Give us your arrival window, aircraft type, number of passengers and crew, and any dietary requirements, and we handle everything from that point forward.