How far in advance should I order?

For most menus, four to six hours gives us comfortable preparation time. Orders involving Kosher-certified meals require a minimum of 24 hours to allow our certified supplier to prepare and seal provisions correctly.

Which handling companies do you work with at NAK?

We work handler-agnostically: we deliver to whichever company holds your aircraft on the apron. Please provide the handler's name and contact at the time of ordering so our driver can coordinate ramp access without delay.

Can you source local Isan produce for a flight departing early morning?

Yes. Nakhon Ratchasima's wholesale markets operate before dawn, and our sourcing team accesses them directly. Provided your departure is not before approximately 06:00 local time, fresh morning-market produce can feature in your order.

Do you cater crew meals separately from passenger orders?

Crew meals are prepared and labelled as a distinct component of every order. They are packaged in clearly marked, galley-ready containers and priced per head — they can be added to any passenger order or requested as a standalone service.

Can you support dietary requirements such as vegan, gluten-free or allergen-specific menus?

Yes. Please specify all dietary requirements at the time of ordering. Our kitchen builds menus around the restriction rather than adapting a standard dish, so the result is coherent rather than merely compliant.

Do you serve other airports across the northeast of Thailand?

Our network covers airports throughout the region. Passengers transiting between Chaloem Phra Kiat and destinations such as Buriram, Surin or Khon Kaen can arrange catering for the onward sector through the same point of contact.

Private Aviation Catering

Private Jet Catering at Chaloem Phra Kiat (NAK)

Q: How do I place a catering order for Chaloem Phra Kiat?

Contact our operations desk by phone or the online order form at any hour. We confirm receipt and reply with a full summary in under ten minutes, then assign you a single point of contact who manages the order through to planeside delivery.

Chaloem Phra Kiat · Thailand · ICAO VTUQ

Altitude Dining brings refined private jet catering to Chaloem Phra Kiat, serving aircraft on the ground in Nakhon Ratchasima province with the same galley-ready precision we deliver across our worldwide network — 24 hours a day, seven days a week.

Request for NAK View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Chaloem Phra Kiat

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Chaloem Phra Kiat

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Chaloem Phra Kiat

Crew meals at Chaloem Phra Kiat

Dedicated crew catering for departures from Chaloem Phra Kiat — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Chaloem Phra Kiat · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Chaloem Phra Kiat — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Thailand from Bangkok Don Mueang (DMK). The catering looked elegant, tasted fresh and arrived perfectly on time.

Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Thailand through Phuket Airport (HKT). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Ivan · Charter Operations Agent

Flawless service

Our government movement in Thailand through VTBD was handled with care. The catering was high quality and coordination was excellent.

George · Government Flight Department

VIP Inflight Catering · Chaloem Phra Kiat

Inflight catering menu for Chaloem Phra Kiat

A short, working selection — not the full carte. This is what the kitchen boards most often for a Chaloem Phra Kiat departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenThailand

To start

Isan Larb of Minced Duck

Hand-minced duck with toasted rice powder, shallots, dried chilli and fresh mint — chilled and portioned in a sealed galley vessel. Served at cabin temperature with glutinous rice on the side.

Hot main

Slow-Braised Beef in Khorat Palm-Sugar Broth

Beef short rib braised low and slow with lemongrass, galangal and regional palm sugar, finished with a clean, aromatic broth. Reheats evenly in a standard galley oven.

Cold main

Chilled Jasmine Rice Salad with Roasted Coconut

Steamed jasmine rice dressed with toasted coconut flakes, makrut lime leaf, cucumber and a light nam pla vinaigrette. Served cold — no reheating required.

Morning

Congee with Ginger, Crispy Shallot and Soft Egg

Smooth rice congee kept warm in an insulated container, accompanied by a soft-cooked egg, julienned ginger, crispy shallots and a small flask of light soy. A considered choice for early departures.

Pâtisserie

Pandan Custard Tart

Short pastry shell filled with a set pandan-leaf custard made from local eggs and coconut cream. Gently perfumed, not sweet-heavy — holds its set reliably through a two-hour sector.

To finish

Mango and Sticky Rice Verrines

Nam Dok Mai mango — the plateau variety at its most aromatic — layered with warm coconut-cream sticky rice in individual sealed glasses. A classical Isan finish, composed for the cabin.

Priced on request · quoted in THB — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Chaloem Phra Kiat

Catering for your next departure from NAK

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for NAK →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Thailand →

Inflight Catering · Chaloem Phra Kiat

Inflight catering for Chaloem Phra Kiat flights

Chaloem Phra Kiat sits at the heart of Thailand's northeastern Khorat Plateau, 25 kilometres from Nakhon Ratchasima — the commercial and cultural anchor of Isan. The city's morning markets move fast, and our sourcing relationships move with them, drawing on the region's exceptional fresh produce, aromatic herbs and river-fish to compose provisions that reflect where the aircraft actually is. Isan cuisine carries a culinary identity quite distinct from Bangkok or the Gulf coast: galangal-bright broths, fermented notes in slow-cooked meats, and an abundance of sticky rice cultivars that travel beautifully at altitude. For passengers continuing toward Buriram, Surin or deeper into the northeast, a board curated from this plateau makes for a more honest — and more memorable — journey than generic airline fare.

Regional Catering Menu · Chaloem Phra Kiat

Chaloem Phra Kiat private jet catering

Our kitchen interprets Isan's larb and nam tok traditions into cabin-appropriate formats: hand-minced proteins finished with toasted rice powder, shallots and lime, portioned in chilled galley-ready vessels that require no reheating. Hot options lean on slow-braise techniques — pork collar in Mekong-herb stock, or a Massaman-adjacent beef preparation using regional palm sugar — chosen because they hold temperature and texture through a typical sector. For passengers preferring a lighter hand, we compose cold platters built around seasonal greens from the Nakhon Ratchasima basin, house-pickled vegetables and chilled jasmine rice salads dressed with roasted coconut and makrut lime. Crew meals receive identical sourcing attention, presented in clearly labelled containers that slot directly into galley drawers. Kosher orders are available with 24 hours' notice.

Locally Sourced Catering

Rooted in Chaloem Phra Kiat

Business Aviation Catering · Chaloem Phra Kiat

Inflight catering at NAK

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NAK — every one verified, none generic.

Elevation

765 ft

233 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,100 m

6,890 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

14.95°N

102.31°E — handler routing confirmed at order.

06 / 242,100 m · 6,890 ftPrimary

Why it matters for your order. With a 2,100 m runway, Chaloem Phra Kiat handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Chaloem Phra Kiat

Frequently asked

Contact our operations desk by phone or the online order form at any hour. We confirm receipt and reply with a full summary in under ten minutes, then assign you a single point of contact who manages the order through to planeside delivery.