Can you accommodate last-minute or short-notice orders at CYI?

We handle short-notice requests as standard. Kosher meals require a minimum of twenty-four hours' lead time due to certified sourcing; all other menus can typically be fulfilled with significantly less notice, subject to seasonal ingredient availability.

Which handler will you deliver to at Shuishang?

We deliver to whichever handler holds your aircraft on the day. When you place your order, simply confirm the handler details and we coordinate airside access and timing directly with them on your behalf.

Do you use locally sourced ingredients for Chiayi departures?

Where the brief calls for it, yes. Chiayi County's agricultural output and the wider southern Taiwan food corridor — including produce and specialities from the Tainan area — allow us to build menus around genuinely local ingredients without compromising on freshness at altitude.

Can crew meals be ordered separately from the principal cabin?

Absolutely. Crew meals are managed as a distinct component of every order, with appropriate packaging, labelling, and quantities confirmed against the number of crew on the manifest.

Are international or continental menus available, or is the offering Taiwan-focused?

Both. Our kitchen builds menus to brief. If the preference is for European, Japanese, or broadly international fare rather than Taiwanese cuisine, we compose accordingly — the local sourcing simply provides an option rather than an obligation.

How is the food kept at the correct temperature before boarding?

All items are prepared, portioned, and packed in temperature-controlled containers calibrated for the expected time between production and galley loading. Hot dishes are delivered in insulated carriers; cold items in chilled boxes — both ready to transfer directly into the aircraft galley.

Private Aviation Catering

Private Jet Catering at Shuishang (CYI)

Q: How do I place a catering order for a departure from Shuishang Airport?

Contact us by phone or through our online order form. We operate 24/7 and respond to every new enquiry within ten minutes. A single point of contact manages your order from confirmation through to galley-ready delivery on stand.

Shuishang · Taiwan · ICAO RCKU

Altitude Dining delivers private jet catering, inflight catering, and crew meals directly to your aircraft at Shuishang Airport, CYI — bringing the precision and provenance of Taiwan's celebrated food culture to every galley.

Request for CYI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Shuishang

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Shuishang

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Shuishang

Crew meals at Shuishang

Dedicated crew catering for departures from Shuishang — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Shuishang · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Shuishang — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Our catering in Taiwan delivered at Taipei Songshan (TSA) was beautifully presented. The order was simple to place and the quality was excellent.

Sophie · VIP Flight Attendant

Fast response

For our charter flight in Taiwan from Taoyuan International (TPE), everything was handled efficiently. Quick replies and dependable execution.

Oscar · Charter Operations Agent

Highly reliable

Trusted catering support in Taiwan from RCSS. Everything was organized clearly and delivered exactly as requested.

Victor · Government Flight Department

VIP Inflight Catering · Shuishang

Shuishang private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Shuishang departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTaiwan

Hot main

Tainan-Style Braised Pork Rice

Heritage-breed pork belly slow-cooked in aged rice wine and soy, served over short-grain rice with pickled mustard greens — a Chiayi County staple rendered in precise, travel-proof portions.

Cold main

Steamed Local Grouper with Ginger Oil

Whole portions of southern Taiwan grouper steamed to order, finished tableside with hot sesame-ginger oil, spring onion, and a light dashi-soy dressing. Clean, precise, and entirely seasonal.

To start

Century-Egg Tofu with Sesame and Chilli Oil

Silken tofu from Chiayi's bean-curd producers set alongside century egg, dressed with Taiwanese sesame paste and a restrained hand of house chilli oil. A cold starter of real textural contrast.

Morning

Congee with Pork Floss and Preserved Vegetables

A slow-cooked Taiwanese-style rice porridge, enriched and finished with house-made pork floss, braised peanuts, and finely sliced preserved radish — a grounding morning dish suited to early departures from CYI.

Pâtisserie

Pineapple Cake with Oolong Cream

A refined take on Taiwan's most iconic pastry: buttery shortcrust around a filling of Chiayi pineapple conserve, accompanied by a small pot of lightly whipped oolong-infused cream.

To finish

Black Sugar Mochi with Roasted Soybean Powder

Hand-rolled mochi made with Taiwanese black sugar syrup, dusted with kinako-style roasted soybean powder and sealed in individual lacquer-finish boxes for clean service at altitude.

Priced on request · quoted in TWD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Shuishang

Catering for your next departure from CYI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CYI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Taiwan →

Inflight Catering · Shuishang

Private jet catering in Shuishang

Shuishang sits in the fertile heart of Chiayi County, a region long regarded as one of Taiwan's most productive agricultural belts. Rice, sugarcane, and a wealth of seasonal vegetables grow within short reach of the airfield, giving our sourcing team consistent access to genuinely fresh ingredients rather than produce that has travelled days to reach the kitchen. The broader southern and central corridor — stretching from Tainan in the south to Taichung in the north — adds remarkable culinary depth to what we can offer. Tainan, roughly sixty kilometres away, carries a reputation as Taiwan's unofficial capital of traditional cuisine, its street-food heritage informing dishes that translate beautifully into refined inflight presentations. That proximity means local character is not a styling choice; it is a logistical reality.

Regional Catering Menu · Shuishang

Fresh catering for Shuishang flights

Taiwan's culinary identity is layered: indigenous Austronesian traditions, Hokkien and Hakka influences, and a Japanese-era refinement that left its mark on everything from knife technique to the treatment of seafood. For Chiayi CYI departures we draw on all of these threads — slow-braised pork belly glazed with aged rice wine, steamed grouper with ginger and spring onion harvested that morning, cold tofu dressed with century-egg and sesame — building menus that feel rooted rather than generic. For principals who prefer a continental or international profile, our kitchen composes menus entirely without reference to local tradition if that is the brief. The point is precision in both directions: Shuishang private jet catering that reflects where you are departing from, or aircraft catering that simply reflects how you like to eat at altitude. Either way, every element is prepared, chilled, and packed to galley-ready standard before it reaches the aircraft.

Locally Sourced Catering

Rooted in Shuishang

Business Aviation Catering · Shuishang

Private jet catering at CYI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CYI — every one verified, none generic.

Elevation

85 ft

26 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,050 m

10,007 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

23.46°N

120.39°E — handler routing confirmed at order.

18R / 36L3,050 m · 10,007 ftPrimary

18L / 36R1,618 m · 5,307 ftSecondary

18 / 36Additional

Why it matters for your order. With a 3,050 m runway, Shuishang handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Shuishang

Frequently asked

Contact us by phone or through our online order form. We operate 24/7 and respond to every new enquiry within ten minutes. A single point of contact manages your order from confirmation through to galley-ready delivery on stand.