Private Aviation Catering

Private Jet Catering at Colombo (CMB)

Colombo · Sri Lanka · ICAO VCBI

Sri Lanka's principal international gateway, CMB handles everything from ultra-long-range business jets to regional turboprops — all on a single 3,350-metre runway that keeps the ramp moving around the clock. Altitude Dining coordinates inflight catering directly to the aircraft at CMB, confirmed in under 10 minutes, 24 hours a day.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Colombo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Colombo

Crew meals at Colombo

Dedicated crew catering for departures from Colombo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Colombo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CMB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Sri Lanka Executive Aviation Services (SEAS)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Sri Lanka from Colombo Bandaranaike (CMB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Sri Lanka through Ratmalana Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Marc · Charter Operations Agent

Outstanding support

Our government movement in Sri Lanka through VCBI was handled with care. The catering was high quality and coordination was excellent.
Matthew · Government Flight Department

VIP Inflight Catering · Colombo

Private jet catering menu for Colombo

A short, working selection — not the full carte. This is what the kitchen boards most often for a Colombo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSri Lanka

Morning
Coconut roti with green chilli sambol
Fresh pol roti, scraped coconut and green chilli, served with a restrained tomato and onion sambol — cabin-portioned and galley-ready.
To start
Western coast devilled prawns
Jumbo prawns from Colombo's western coast, flash-cooked with curry leaf, capsicum, and black pepper — tight heat, clean finish.
Cold main
Lamprais — banana leaf parcel
Dutch-Burgher rice, slow-cooked meat, pickle and sambol sealed in banana leaf; holds temperature and structure throughout any sector.
Hot main
Yellow dhal with tempered mustard and curry leaf
Hill-country lentils tempered in coconut oil with mustard seed, dried chilli, and fresh curry leaf — complete as a vegetarian main or a side.
Pâtisserie
Wattalappam with king coconut
Jaggery and coconut milk custard, steamed to a clean set; paired with chilled king coconut water — Sri Lanka's signature cabin dessert.
Beverages
Single-estate Nuwara Eliya tea service
High-grown Ceylon from Nuwara Eliya, loose-leaf, served with the same standards applied to any fine cabin beverage programme.
Priced on request · quoted in LKR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Colombo

Catering for your next departure from CMB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Colombo

Inflight catering in Colombo

Colombo sits at the centre of one of Asia's most distinctive food cultures, shaped by centuries of spice trade and coastal abundance. The markets around Pettah and Wellawatte move daily consignments of freshly grated coconut, pandan leaf, goraka, and raw turmeric — ingredients that define the island's kitchen and travel well into a galley context when properly handled. The southern and western coasts bring seer fish, crab, and jumbo prawns to the city within hours of the catch; the hill country above Kandy supplies single-estate tea and seasonal tropical produce that reaches Colombo the same morning. For departures from VCBI, we source through established Colombo-based suppliers whose quality standards hold for the cabin as readily as for the best tables in Colombo 3 and Colombo 7. The result is food that is recognisably Sri Lankan in character — aromatic, precise, built around real provenance — rather than a generic tropical menu that could be loaded anywhere in the region.

Regional Catering Menu · Colombo

Local sourcing for CMB

The most transferable elements of Sri Lanka's larder into a private cabin include pol roti made fresh with scraped coconut and green chilli; devilled prawns from the western coast; a restrained yellow dhal tempered with curry leaf and mustard seed; and lamprais — the Dutch-Burgher composite of rice, pickle, and slow-cooked meat sealed in a banana leaf, which holds temperature and structure well in a galley. For lighter service, fresh king coconut, wood apple cream, and wattalappam — a jaggery-set custard steamed in coconut milk — offer a Sri Lankan signature without the complexity of a full hot meal. Single-estate teas from Nuwara Eliya or Dimbula are the natural beverage pairing, served with the same care expected in any fine cabin.

Locally Sourced Catering

Rooted in Colombo

Colombo sits at the centre of one of Asia's most distinctive food cultures, shaped by centuries of spice trade and coastal abundance. The markets around Pettah and Wellawatte move daily consignments of freshly grated coconut, pandan leaf, goraka, and raw turmeric — ingredients that define the island's kitchen and travel well into a galley context when properly handled. The southern and western coasts bring seer fish, crab, and jumbo prawns to the city within hours of the catch; the hill country above Kandy supplies single-estate tea and seasonal tropical produce that reaches Colombo the same morning. For departures from VCBI, we source through established Colombo-based suppliers whose quality standards hold for the cabin as readily as for the best tables in Colombo 3 and Colombo 7. The result is food that is recognisably Sri Lankan in character — aromatic, precise, built around real provenance — rather than a generic tropical menu that could be loaded anywhere in the region.

Colombo — local identity

Business Aviation Catering · Colombo

Crew catering at CMB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CMB — every one verified, none generic.

Elevation
30 ft
9 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,350 m
10,991 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
7.18°N
79.88°E — handler routing confirmed at order.
04 / 223,350 m · 10,991 ftPrimary

Why it matters for your order. With a 3,350 m runway, Colombo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Colombo

Frequently asked

Altitude Dining is a specialist private aviation caterer coordinating inflight catering at CMB through our local sourcing and delivery network. We handle everything from a single crew meal to a full multi-course cabin service for large-cabin and wide-body aircraft. One coordinator manages your order from confirmation to ramp delivery.