Private Aviation Catering

Private Jet Catering at Wasea (OEPC)

Wasea · Saudi Arabia

Altitude Dining delivers private jet catering and crew meals to Wasea, coordinating directly with whichever handler holds your aircraft. Responses within ten minutes, around the clock, from a kitchen network that reaches every corner of the Arabian Peninsula.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Wasea

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Wasea

Crew meals at Wasea

Dedicated crew catering for departures from Wasea — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Wasea · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Wasea — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in Saudi Arabia from Riyadh King Khalid (RUH). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in Saudi Arabia through Jeddah King Abdulaziz. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Arman · Charter Operations Agent

Professional partner

Our government movement in Saudi Arabia through OERK was handled with care. The catering was high quality and coordination was excellent.
Joshua · Government Flight Department

VIP Inflight Catering · Wasea

Private jet catering menu for Wasea

A short, working selection — not the full carte. This is what the kitchen boards most often for a Wasea departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSaudi Arabia

Hot main
Slow-Braised Lamb Shoulder
Bone-in lamb shoulder cooked for six hours with saffron, dried lime and a warming baharat blend, served alongside jewelled rice with toasted pine nuts and golden raisins. Galley-ready in insulated service trays.
To start
Labneh and Za'atar Board
Strained yoghurt labneh drizzled with cold-pressed olive oil, dusted with hand-mixed za'atar, accompanied by warm flatbread, olives and a selection of mezze accompaniments. Clean, composed and ready to serve immediately.
Cold main
Pressed Vegetable and Grain Salad
Freekeh and roasted aubergine with pomegranate molasses dressing, preserved lemon and fresh herbs. Served chilled in individual portions, ideal for longer sectors or lighter appetite.
Morning
Medjool Date and Honey Breakfast Box
A curated morning selection of premium Medjool and Sukkary dates, raw honey, labneh pots, seasonal fruit and a fresh-pressed juice. Compact, elegant and suited to early departures from Wasea.
Pâtisserie
Cardamom and Saffron Financiers
Almond-based financiers scented with green cardamom and a thread of saffron, baked in-house and packaged in a branded sleeve. A considered close to a meal or a standalone offering with Arabic coffee.
To finish
Rosewater Panna Cotta
Set cream lightly perfumed with rosewater, finished with a pomegranate reduction and crushed pistachios. Portioned in sealed service cups, chilled and cleared for galley storage on short to medium sectors.
Priced on request · quoted in SAR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Wasea

Catering for your next departure from OEPC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Wasea

Inflight catering in Wasea

Wasea sits on the central Saudi plateau at roughly 1,740 feet, within striking distance of Riyadh — one of the Gulf's most dynamic capitals — and the quieter settlements of Khurais and Thumamah to the north. That proximity to Riyadh means our sourcing team can draw on the capital's premium suppliers and specialist importers, moving fresh produce and prepared dishes to the airfield in well under two hours when schedules demand it. Saudi Arabia's culinary tradition is built on slow-cooked meats, fragrant rice dishes, date varieties that range from soft Medjool to the firm, caramel-edged Sukkary, and an instinctive hospitality that centres the meal as ceremony. Our chefs honour that register while remaining equally fluent in European, Asian and contemporary mezze formats — allowing a single order to serve both Saudi principals and internationally mixed crews without compromise.

Regional Catering Menu · Wasea

Private jet catering in Wasea

Central Arabia calls for precision in spice and patience in cooking. Our kitchen prepares slow-braised lamb shoulder with saffron and dried lime, whole-roasted chicken seasoned with baharat and served with jewelled rice, and lighter options — cold-pressed vegetable salads, labneh boards with za'atar and olive oil, and a selection of fresh flatbreads baked to order. Every dish is galley-ready: portioned, chilled or hot-held appropriately, and packed for the specific aircraft hold configuration reported at booking. For morning departures we offer date-and-honey porridge, Medjool date boxes, fresh-squeezed juices drawn from Riyadh market produce, and a full continental spread. Pâtisserie is handled in-house: cardamom madeleines, saffron-scented financiers and classic viennoiserie are available on standard lead times. Kosher meals are accommodated with a minimum 24-hour advance notice and full chain-of-custody documentation.

Locally Sourced Catering

Rooted in Wasea

Wasea sits on the central Saudi plateau at roughly 1,740 feet, within striking distance of Riyadh — one of the Gulf's most dynamic capitals — and the quieter settlements of Khurais and Thumamah to the north. That proximity to Riyadh means our sourcing team can draw on the capital's premium suppliers and specialist importers, moving fresh produce and prepared dishes to the airfield in well under two hours when schedules demand it. Saudi Arabia's culinary tradition is built on slow-cooked meats, fragrant rice dishes, date varieties that range from soft Medjool to the firm, caramel-edged Sukkary, and an instinctive hospitality that centres the meal as ceremony. Our chefs honour that register while remaining equally fluent in European, Asian and contemporary mezze formats — allowing a single order to serve both Saudi principals and internationally mixed crews without compromise.

Wasea — local identity

Business Aviation Catering · Wasea

Private jet catering in Wasea

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OEPC — every one verified, none generic.

Elevation
1,740 ft
530 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,440 m
8,005 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
25.17°N
47.49°E — handler routing confirmed at order.
14 / 322,440 m · 8,005 ftPrimary

Why it matters for your order. With a 2,440 m runway, Wasea handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Wasea

Frequently asked

Contact our operations desk by phone or email with your tail number, flight schedule and catering requirements. We reply within ten minutes, any hour of the day, and assign you a dedicated point of contact who manages the order through to delivery.