Private Jet Catering at Sharurah (SHW)

Contact our operations desk directly — by phone, email, or the online order form. We respond within ten minutes and assign a single point of contact who manages your order from confirmation through to galley-ready delivery at the Saudi Ground Services handling area.

Given Sharurah's remote location, we recommend a minimum of 24 hours for standard orders to ensure freshness and correct provisioning. Kosher meals require a minimum of 24 hours in any case. For complex or large orders, 48 hours allows us to source with confidence.

All standard menu items prepared for flights departing from Saudi Arabia are halal by default. If you have specific certification requirements or prefer a particular standard, note this at the time of ordering and we will confirm the sourcing accordingly.

We coordinate delivery through Saudi Ground Services, the handling agent on field at OESH. Our team liaises directly with the handler to ensure timing aligns with your aircraft's turnaround.

Yes. Crew meals are ordered and packaged independently, designed for practicality and sustained energy on long or technical sectors. They can be specified in quantity, dietary profile, and timing separately from the passenger cabin order.

We draw on suppliers across the southern region, including corridors via Najran, to bring genuine local produce — dates, fresh breads, regional lamb preparations — onto the aircraft. Lead time requirements apply, and our team will confirm availability at the time of ordering.

Our operations run 24 hours a day, seven days a week. Departure time does not affect availability, though it does inform how we schedule production and delivery to ensure everything arrives at the correct temperature and condition.