Private Jet Catering at Biratnagar (BIR)

Contact Altitude Dining through our website or direct line. You will be assigned a single point of contact who manages your order from confirmation through to galley-ready delivery at BIR, coordinating with your handler on the ground.

We reply within ten minutes, around the clock. For Biratnagar departures we recommend ordering as early as your schedule allows, though we accommodate short-notice requests wherever operationally possible.

We deliver to whichever handler holds your aircraft at Biratnagar. Advise us of the handling arrangements at the time of booking and we will coordinate directly with them.

Yes. We draw on the Terai's produce — locally milled rice, eastern hill cardamom, seasonal vegetables, and freshwater fish — to build menus that reflect the region. For specialist items, suppliers in Siliguri and Kathmandu are incorporated into planned orders.

Kosher meals can be arranged with a minimum of twenty-four hours' lead time. Please specify this requirement at the point of enquiry so sourcing and certification can be confirmed.

Crew meals are handled as a distinct line within the same order, packaged and labelled separately. We apply the same sourcing standards regardless of whether the meal is for the flight deck or the cabin.

Through our worldwide network we can provision subsequent legs — including departures from Kathmandu, Paro, Siliguri, or elsewhere in the region — managed through your same point of contact for continuity across the full itinerary.