Private Aviation Catering

Private Jet Catering at Mkeik (MGZ)

Mkeik · Myanmar · ICAO VYME

Altitude Dining delivers private jet catering, inflight catering, and crew meals to Mkeik Airport, serving discerning operators on Myanmar's southern Tanintharyi coast with the same precision applied to every uplift across our global network.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Mkeik

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mkeik

Crew meals at Mkeik

Dedicated crew catering for departures from Mkeik — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Mkeik · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Mkeik — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent food

Ordering catering in Myanmar at Yangon (RGN) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Maya · VIP Flight Attendant

Dependable service

Great operational support in Myanmar at Mandalay Airport. Fast confirmations, reliable updates and a very smooth catering delivery.
Thomas · Charter Operations Agent

Flawless service

Excellent service for our delegation in Myanmar at VYYY. The team was responsive, punctual and highly dependable.
Karim · Government Flight Department

VIP Inflight Catering · Mkeik

Inflight catering menu for Mkeik

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mkeik departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMyanmar

To start
Andaman Tiger Prawn with Green Mango Salad
Chilled shell-off prawns from the coastal waters, dressed with green mango, toasted shallot, lime leaf, and a tamarind-fish sauce dressing. Galley-sealed and ready to plate.
Cold main
Tanintharyi Mud Crab with Coconut & Lemongrass
Picked crab meat folded through a light coconut broth with lemongrass, galangal, and kaffir lime — portioned in vacuum-sealed cups, served cold or at ambient temperature.
Hot main
Southern Myanmar Seafood Mohinga
Rice-noodle broth built from a reef-fish and tamarind base, finished with crispy shallot and fresh coriander. Broth and solids travel separately for assembly in the galley.
To finish
Tropical Fruit Plate with Pandan Cream
Mango, papaya, and dragon fruit, cut to consistent portions and accompanied by a chilled pandan-scented cream. Sourced from the coastal region when the schedule allows.
Morning
Rice Flour Crepe with Palm Sugar & Sesame
Thin crepes made from fragrant jasmine rice flour, folded over a palm sugar and black sesame filling — a morning-appropriate nod to Tanintharyi's baked tradition.
Pâtisserie
Coconut Pandan Financier
A small-format almond-and-coconut cake fragrant with pandan extract, baked to a firm, travel-stable crumb and individually wrapped for galley service.
Priced on request · quoted in MMK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mkeik

Catering for your next departure from MGZ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Mkeik

Inflight catering for Mkeik flights

Mkeik sits at the southern reach of Myanmar's Tanintharyi Region, a littoral landscape defined by the Andaman Sea, dense coastal forest, and a rhythm of life shaped by fishing communities and riverine trade. The surrounding region produces exceptional seafood — mud crab, tiger prawn, and reef fish — alongside tropical fruits that require almost no culinary intervention to shine on a galley tray. For aircraft catering at Mkeik, we source with this geography in mind. Connections toward Bokpyinn, some 144 kilometres to the south, and the coastal corridor stretching toward Hua Hin across the border extend our fresh-sourcing reach considerably, giving our kitchen access to ingredients that speak plainly of where the aircraft has landed.

Regional Catering Menu · Mkeik

Mkeik private jet catering

Myanmar's southern coast has a culinary identity distinct from Yangon or the central plains. Mohinga — the rice-noodle broth often cited as the country's defining dish — appears here in a lighter, seafood-forward register. Alongside it, fermented shrimp paste, tamarind-dressed salads, and coconut-enriched curries form a palate that rewards passengers who want the destination on their plate rather than a generic hotel menu. Our chefs translate these reference points into galley-ready formats: portioned, sealed, and presented to a standard appropriate for the cabin rather than the street market. Where a passenger prefers continental or international fare, our cold-chain logistics and 24/7 kitchen operation ensure those menus are built with equal care — sourced freshly and delivered to whichever handler holds the aircraft at MGZ.

Locally Sourced Catering

Rooted in Mkeik

Mkeik sits at the southern reach of Myanmar's Tanintharyi Region, a littoral landscape defined by the Andaman Sea, dense coastal forest, and a rhythm of life shaped by fishing communities and riverine trade. The surrounding region produces exceptional seafood — mud crab, tiger prawn, and reef fish — alongside tropical fruits that require almost no culinary intervention to shine on a galley tray. For aircraft catering at Mkeik, we source with this geography in mind. Connections toward Bokpyinn, some 144 kilometres to the south, and the coastal corridor stretching toward Hua Hin across the border extend our fresh-sourcing reach considerably, giving our kitchen access to ingredients that speak plainly of where the aircraft has landed.

Mkeik — local identity

Business Aviation Catering · Mkeik

Inflight catering at MGZ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MGZ — every one verified, none generic.

Elevation
75 ft
23 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,681 m
8,795 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
12.44°N
98.62°E — handler routing confirmed at order.
18 / 362,681 m · 8,795 ftPrimary

Why it matters for your order. With a 2,681 m runway, Mkeik handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mkeik

Frequently asked

Contact our operations desk by phone or email at any hour. A single point of contact will take your brief, confirm lead times, and handle all coordination with the ground operation at MGZ — typically within ten minutes of your initial enquiry.