Which handler or FBO do you deliver to at Aeng?

We deliver to whichever handler holds your aircraft at Aeng. Because no single FBO is confirmed on field, we ask clients to provide handler details at the time of ordering so we can coordinate directly and confirm the handover process in advance.

Can you source fresh local ingredients for an Aeng order?

Yes. With Kyaukpyu approximately 64 kilometres away, there is a workable window to bring fresh Rakhine-coast produce — seafood, tropical fruits, local greens — into the build, subject to lead time and seasonal availability. Discuss your requirements when you enquire.

Do you cater for crew meals as well as passengers?

Crew meals are included in every Aeng order as standard. They are prepared separately, clearly labelled, and portioned for practical cockpit or galley consumption — not an afterthought.

Is Kosher catering available at Aeng?

Kosher meals can be arranged, but they require a minimum of 24 hours' notice from the time of confirmed order. Please raise the requirement at the earliest opportunity so we can source and seal the meals correctly within your departure window.

What are the customs requirements for imported catering at Aeng?

Customs arrangements on field are not confirmed in our current operational data. We recommend verifying import clearance for perishable goods with your ground handler before ordering. Our team can assist with supporting documentation if required.

Can you support last-minute or short-notice orders at Aeng?

We operate 24 hours a day and aim to respond to every enquiry in under ten minutes. Feasibility for very short lead times depends on what is being requested — simpler cold builds are more achievable at short notice than hot meals requiring fresh local sourcing.

Private Aviation Catering

Private Jet Catering at Aeng (VBA)

Q: How do I place a catering order for a flight departing from Aeng?

Contact our team directly — by phone or the enquiry form — and you will have a response within ten minutes. We handle everything from menu selection to handler coordination through a single point of contact, so there is no need to manage multiple suppliers.

Aeng · Myanmar · ICAO VYAN

Altitude Dining delivers private jet catering and crew meals directly to Aeng, supporting operations at one of Myanmar's quieter coastal airfields. Galley-ready, precise, and handled through a single point of contact — 24 hours a day.

Request for VBA View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Aeng

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Aeng

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Aeng

Crew meals at Aeng

Dedicated crew catering for departures from Aeng — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Aeng · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Aeng — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent food

Ordering catering in Myanmar at Yangon (RGN) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Maya · VIP Flight Attendant

Dependable service

Great operational support in Myanmar at Mandalay Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Thomas · Charter Operations Agent

Flawless service

Excellent service for our delegation in Myanmar at VYYY. The team was responsive, punctual and highly dependable.

Karim · Government Flight Department

VIP Inflight Catering · Aeng

Inflight catering menu for Aeng

A short, working selection — not the full carte. This is what the kitchen boards most often for a Aeng departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMyanmar

Hot main

Rakhine Fish Broth with Rice Vermicelli

A coastal-style mohinga built from lemongrass-scented fish stock, thin rice noodles, and a garnish pack of dried shallots, pickled ginger, and fresh coriander. Portioned and sealed for clean galley reheating.

Cold main

Bay of Bengal Prawn and Glass Noodle Salad

Cold-poached prawns from the delta coast, glass noodles dressed in lime, fish sauce, and toasted sesame, finished with shredded green mango. Holds its texture and brightness across the full flight.

Hot main

Coconut and Pandan Rice with Slow-Cooked Chicken

Jasmine rice steamed in coconut milk and pandan leaf, served alongside braised free-range chicken in a mild turmeric and ginger sauce. A composed, aromatic hot main suited to any hour.

To start

Pickled Vegetable and Sesame Flatbread Board

A shareable opener built around house-pickled Rakhine vegetables, fermented bean paste, toasted sesame flatbreads, and a cooling cucumber relish. Requires no reheating and plates directly from the pack.

To finish

Mango and Cardamom Tart

A crisp butter pastry shell filled with cardamom-scented custard and topped with fresh Irrawaddy valley mango. Baked centrally, chilled for transit, and ready to serve without any galley preparation.

Morning

Coconut Rice Porridge with Palm Sugar and Sesame

A gentle morning build — slow-cooked glutinous rice with coconut milk, a small pot of palm sugar syrup, and a scattering of toasted black sesame. Warm, unfussy, and well-suited to early departures.

Priced on request · quoted in MMK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Aeng

Catering for your next departure from VBA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for VBA →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Myanmar →

Inflight Catering · Aeng

Inflight catering for Aeng flights

Aeng sits at low elevation on Myanmar's western flank, close enough to the Rakhine coast that the surrounding region offers a genuinely distinctive pantry. Seafood from the Bay of Bengal, fragrant jasmine rice from the Irrawaddy basin, and tropical produce harvested at short notice all find their way into our Aeng builds when lead times allow. The nearest significant town, Kyaukpyu, lies roughly 64 kilometres away, giving our sourcing team a realistic window to bring fresh regional ingredients to the aircraft. Myanmar's culinary tradition is one of the least-exported in South-East Asia — a quiet confidence in fermented pastes, river herbs, and slow-cooked curries that reward a kitchen willing to engage with it honestly. Our chefs treat these ingredients as the foundation of Aeng catering orders, not as decorative garnish, composing menus that read as coherently local whether a passenger is encountering the region for the first time or returning to it.

Regional Catering Menu · Aeng

Aeng private jet catering

Rakhine mohinga — a lighter, more aromatic cousin of the national fish-noodle soup — is the dish most closely associated with this coastal corridor, and it translates well to a galley-heated service with minimal compromise. We pair it with accompaniments that hold their integrity in flight: crisp dried shallots, pickled ginger, and a clean fish broth portioned and sealed for easy reheating. Alongside it, freshwater prawn dishes sourced from the delta region and dry-fried greens with garlic and sesame oil round out a menu that requires no apology to seasoned travellers. For passengers who prefer a more international register, our Aeng builds draw on the same disciplined kitchen that supplies our broader South-East Asian network. Cold mains built around poached proteins with bright citrus dressings, composed grain salads, and shareable mezze-style boards travel especially well from this latitude. Pâtisserie and morning selections are prepared to the same specification regardless of airfield — viennoiserie proofed and baked centrally, packed for galley-ready service.

Locally Sourced Catering

Rooted in Aeng

Business Aviation Catering · Aeng

Inflight catering at VBA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at VBA — every one verified, none generic.

Elevation

74 ft

23 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,591 m

8,500 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

19.77°N

94.03°E — handler routing confirmed at order.

18 / 362,591 m · 8,500 ftPrimary

Why it matters for your order. With a 2,591 m runway, Aeng handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Aeng

Frequently asked

Contact our team directly — by phone or the enquiry form — and you will have a response within ten minutes. We handle everything from menu selection to handler coordination through a single point of contact, so there is no need to manage multiple suppliers.