Private Jet Catering at Ube (UBJ)

Contact your dedicated Altitude Dining coordinator directly — by phone, email or the client portal. We acknowledge every enquiry within ten minutes and confirm full order details, delivery timing and handler coordination in a single exchange.

For most orders, twenty-four hours' notice is sufficient to source fresh local produce and prepare a complete service. Kosher meals require a minimum of twenty-four hours' additional lead time given certified kitchen logistics. For complex multi-course briefs or very large party sizes, forty-eight hours is advisable.

We work in a handler-agnostic way, delivering to whichever company holds your aircraft on the day. Confirm the handler name and stand details when you place your order and we manage access and timing from that point.

Yes. The Seto Inland Sea coastline and the markets of Kitakyushu, some twenty-four kilometres from the airfield, provide reliable access to sea bream, yellowtail, kuruma prawn and seasonal shellfish. Availability reflects the season and the morning catch, which your coordinator will confirm at order stage.

We accommodate the full range — vegetarian, vegan, gluten-free, low-sodium, halal, and kosher. Please specify requirements at the time of ordering. Kosher preparation requires certified kitchen routing and therefore carries the twenty-four-hour advance notice requirement noted above.

Crew meals are prepared and packaged separately from passenger services, with a focus on practicality, sufficient caloric content and ease of consumption during duty periods. We offer hot and cold formats, with the same sourcing standards applied as for the main cabin.

Yes. Our worldwide network covers Kitakyushu, Oita, Fukuoka and other regional airports, so multi-leg itineraries can be managed through the same single point of contact — with consistent standards and a unified brief across every departure point.