Which FBOs and handlers at NGO can you deliver to?

We deliver to whichever handler is managing your aircraft at NGO — no prior account or pre-arrangement with a specific FBO is needed. Send us your handler details when you place the order and we coordinate directly with the ramp.

Can you handle last-minute or same-day orders at NGO?

Yes. Same-day inflight catering at NGO is available subject to what the local supply window allows — shorter lead times are workable for most requests, with fresh-market sourcing (Matsusaka wagyu, Mie seafood) needing a little more notice. Send the request and your coordinator will confirm what is achievable for your departure slot.

How are crew meals handled at Tokoname?

Crew meals at NGO are ordered on the same request as the main catering and delivered together to the aircraft. They are packed separately, labelled for the crew, and priced at operator rates — balanced for a working sector rather than a principal menu, and adjusted for galley constraints on the aircraft type.

Do you cater halal, kosher, vegetarian and allergy requirements?

Vegetarian, vegan, and gluten-free options are available on every order at NGO. Halal-certified preparation can be arranged with advance notice. Kosher catering at Centrair requires at least 48 hours' lead time given the sourcing involved — note the requirement clearly when placing the order.

How do I place an order for an NGO departure?

Submit your request through the order form with your departure date, aircraft type, passenger count, and any dietary requirements. Your coordinator replies in under 10 minutes with confirmation and a menu proposal. 24/7 availability means there is no cut-off for reaching us, whatever your local departure time.

What does catering at NGO cost?

Pricing at Chubu Centrair is per order, not per person at a fixed rate — the main factors are menu selection, the number of passengers, lead time, and whether specialist ingredients like Matsusaka wagyu or Mie lobster are involved. Send your brief and we quote within 10 minutes; no obligation until you confirm.

Private Aviation Catering

Private Jet Catering at Tokoname (NGO)

Q: Who provides private jet catering at Tokoname?

Altitude Dining coordinates private jet catering at Chubu Centrair (NGO) through our Japan network, sourcing from Aichi and Mie producers and delivering planeside to the aircraft. One coordinator manages the order from confirmation to delivery — no handoffs between suppliers.

Tokoname · Japan · ICAO RJGG

Chubu Centrair sits on a reclaimed island in Ise Bay, handling the private and charter traffic that serves the Nagoya manufacturing corridor and Central Japan's luxury travel market. Our inflight catering is prepared from Aichi and Mie produce and delivered to whichever handler holds your aircraft at NGO — confirmed in under 10 minutes, available around the clock.

Request for NGO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Tokoname

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Tokoname

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tokoname

Crew meals at Tokoname

Dedicated crew catering for departures from Tokoname — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Tokoname · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at NGO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

Cargo Office Bldg 3F, 1-2 Centrair, Tokoname, Aichi 479-0881

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.

Daniel · Government Flight Department

VIP Inflight Catering · Tokoname

Private jet catering menu for Tokoname

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tokoname departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start

Mie lobster sashimi

Pacific lobster from Ago Bay, sliced to order, served with ponzu gel and shiso — best within the first hour of departure from NGO.

Cold main

Hitsumabushi box

Mikawa eel grilled over charcoal, portioned in lacquerware with dashi, nori, and condiments — three ways to eat, self-contained for any cabin.

Hot main

Matsusaka wagyu tataki

Lightly seared Mie-raised beef, sliced cold, with hatcho miso tare and pickled Aichi vegetables — holds well at altitude.

Morning

Nagoya-style morning set

Thick milk toast, soft tamago, and a small hatcho miso soup — compact, unhurried, suited to early business departures.

Pâtisserie

Uiro and seasonal wagashi

Nagoya's rice-flour confection alongside a paired seasonal wagashi — light, not sweet-heavy, appropriate alongside green tea service.

To start

Ise Bay nori and tofu appetiser

Fresh-harvest nori from Ise Bay set against silken Aichi tofu, sesame oil, and a cold dashi jelly — clean and season-specific.

Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tokoname

Catering for your next departure from NGO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for NGO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Japan →

Inflight Catering · Tokoname

Inflight catering in Tokoname

Nagoya's food culture is one of Japan's most distinctive, and it shows in what we put on board. Miso katsu, hitsumabushi — the city's signature dishes built on hatcho miso aged in cedar barrels and Mikawa eel from the river systems that feed into Ise Bay — translate into cabin-ready formats without losing their character. Aichi's nori harvest, grown in the shallow waters of the bay the airport sits on, comes fresh to the galley in a way no distant hub can replicate. West along the Kii Peninsula, Mie Prefecture adds a separate dimension: Matsusaka wagyu, considered among the finest beef raised in Japan, and the seafood culture around Toba and Ago Bay where Mikimoto pearls and Pacific lobster come from the same cold, clean water. Departing RJGG, you are within reach of ingredients that most airports serving Japan can only source at one remove.

Regional Catering Menu · Tokoname

Local sourcing for NGO

A properly composed NGO departure menu draws on both sides of that geography: Matsusaka wagyu prepared as tataki or as a refined warm course, hitsumabushi portioned into individual lacquer boxes that hold their temperature on a long sector, hatcho miso in a broth or dressing that works cold as well as hot, and Mie lobster sashimi where the brief hold time from catch to cabin is genuinely short. For morning or early afternoon departures, Nagoya's kissaten culture — thick toast, tamago — translates into a quiet, unhurried cabin start that suits business travel with a Japanese host or itinerary.

Locally Sourced Catering

Rooted in Tokoname

Business Aviation Catering · Tokoname

Crew catering at NGO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NGO — every one verified, none generic.

Elevation

15 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,500 m

11,483 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

34.86°N

136.80°E — handler routing confirmed at order.

18 / 363,500 m · 11,483 ftPrimary

Why it matters for your order. With a 3,500 m runway, Tokoname handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tokoname

Frequently asked

Altitude Dining coordinates private jet catering at Chubu Centrair (NGO) through our Japan network, sourcing from Aichi and Mie producers and delivering planeside to the aircraft. One coordinator manages the order from confirmation to delivery — no handoffs between suppliers.